Crockpot Chicken Legs

This Crockpot Chicken Legs recipe makes tender, juicy drumsticks with very little work. You season the legs, sear them for color, then slow cook until tender. For a crisp or smoky twist, try the oven-baked BBQ chicken legs recipe.

why make this recipe

This recipe is easy and low work. You can set the slow cooker and do other things while the chicken cooks. The meat stays moist and falls from the bone. It uses common spices and simple steps. Kids and adults usually like it.

how to make Crockpot Chicken Legs

Start by seasoning the chicken well. Sear the legs in a hot pan for a few minutes to add color. Put them in the slow cooker with a little chicken broth. Cook low for a few hours until the meat is soft. If you want a crisp skin, finish the legs under the broiler for a short time.

Ingredients :

• 4 chicken legs (drumsticks)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 teaspoons garlic powder
• 1 teaspoon paprika
• 1/2 cup chicken broth
• 1 tablespoon olive oil
• Optional: fresh herbs for garnish

Directions :

1. Season the chicken legs with salt, pepper, garlic powder, and paprika.
2. Heat olive oil in a skillet over medium-high heat. Sear the chicken legs for 3-4 minutes on each side until golden.
3. Place the chicken legs in the slow cooker and pour in the chicken broth.
4. Cook on low for 6-7 hours or on high for 3-4 hours until tender.
5. For crispy skin, place the chicken under the broiler for a few minutes after cooking.
6. Serve with your favorite sides.

how to serve Crockpot Chicken Legs

Serve the legs hot. Garnish with fresh herbs like parsley or cilantro if you like. Good sides are rice, mashed potatoes, steamed vegetables, or a simple salad. You can serve with BBQ sauce, gravy, or a squeeze of lemon.

how to store Crockpot Chicken Legs

Cool the chicken to room temperature, but do not leave it out more than two hours. Store in an airtight container in the fridge for up to 3-4 days. To freeze, place in a freezer-safe container or bag for up to 3 months. Thaw in the fridge before reheating.

tips to make Crockpot Chicken Legs

• Pat the chicken dry before seasoning so the skin sears better.
• Do not overcrowd the slow cooker. Arrange legs in a single layer if possible.
• Use low heat for more tender meat. High heat works if you are short on time.
• Save the cooking liquid and use it as a light sauce or to flavor rice.
• If you want extra flavor, add a chopped onion or a splash of soy sauce to the broth.

variation (if any)

• BBQ style: brush the legs with BBQ sauce and broil for a few minutes at the end.
• Spicy: add 1/2 teaspoon cayenne or chili powder to the seasoning.
• Herb lemon: add lemon slices and fresh rosemary or thyme to the slow cooker.
• Honey garlic: mix 2 tablespoons honey with 1 tablespoon soy sauce and brush before serving.

FAQs

Q: Can I use chicken thighs instead of legs?
A: Yes. Thighs work well and need similar cook time.

Q: Do I have to sear the chicken first?
A: No, but searing gives better color and flavor.

Q: How do I know the chicken is done?
A: The meat should be tender and reach 165°F (74°C). It should pull away from the bone easily.

Q: Can I put frozen chicken legs in the slow cooker?
A: It is safer to use thawed chicken. Frozen chicken takes longer and may stay too long at unsafe temps.

Q: Can I add vegetables to the slow cooker?
A: Yes. Add potatoes, carrots, or onions. Put root vegetables under the chicken so they cook through.

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