Easy, Oven-Roasted French Garlic Chicken (video)

Here is a simple, tasty oven-roasted French garlic chicken you can make any night.

introduction

This easy oven-roasted French garlic chicken cooks in foil and makes a juicy meal with little work. If you like garlic chicken, try a quicker variation such as 15-minute garlic butter chicken bites. The method below gives a rich garlic flavor and crispy skin while keeping the meat moist.

why make this recipe

• It is very easy and needs little hands-on time.
• The chicken stays juicy and gets a great garlic aroma.
• You can make it for weeknights or guests.
• The foil roast keeps clean-up quick.

how to make Easy, Oven-Roasted French Garlic Chicken (video)

1. Prepare the chicken and garlic, then arrange them in foil with herbs and liquids.
2. Seal the foil to trap steam and roast until the chicken is cooked through and the skin browns.
3. Open the foil for the last few minutes if you want extra crisp skin.
   Follow the directions below for exact steps and times.

Ingredients :

• Reynolds Wrap® Heavy Duty Foil
• 2 1/2 to 3 lbs bone-in, skin-on chicken (thighs, drumsticks, or leg quarters)
• 1/4 cup avocado or olive oil
• Sea salt & ground black pepper (to taste)
• 3 medium shallots (thinly sliced)
• 20 to 25 garlic cloves (whole)
• small bunch fresh thyme
• 3 to 4 sprigs fresh rosemary
• 1/2 cup chicken broth
• 1/2 cup white wine (such as chardonnay or pinot grigio )

Directions :

Preparing for the Recipe:

• Preheat your oven to 400°F (200°C).
• Tear off a large sheet of Reynolds Wrap® Heavy Duty Foil, big enough to wrap the chicken pieces with space.
• Pat the chicken dry with paper towels. Dry skin browns better.

Seasoning the Chicken:

• Rub the chicken with avocado or olive oil.
• Season both sides with sea salt and black pepper.
• Place sliced shallots, whole garlic cloves, thyme, and rosemary on the foil.
• Lay the chicken on top of the shallots and garlic. Pour the chicken broth and white wine around (not over) the chicken.

Roasting Instructions:

• Fold the foil up and seal it well to make a tight packet, leaving some air space inside.
• Place the packet on a baking sheet and roast in the preheated oven for 35 to 45 minutes, depending on piece size.
• Check doneness with a meat thermometer; the internal temperature should be 165°F (74°C).
• For crisp skin, open the foil for the last 8–10 minutes and roast uncovered until the skin browns.

how to serve Easy, Oven-Roasted French Garlic Chicken (video)

• Serve the chicken with roasted vegetables, mashed potatoes, or a simple salad.
• Spoon pan juices over the chicken for extra flavor.
• Garnish with fresh thyme or parsley for color.

how to store Easy, Oven-Roasted French Garlic Chicken (video)

• Cool the chicken to room temperature for no more than 2 hours.
• Store leftovers in an airtight container in the fridge for up to 3–4 days.
• For longer storage, freeze in freezer-safe containers for up to 3 months. Thaw in the fridge before reheating.

tips to make Easy, Oven-Roasted French Garlic Chicken (video)

• Use bone-in, skin-on pieces for best flavor and juiciness.
• Do not crowd the foil; give each piece room so heat circulates.
• Keep garlic whole for a mellow, sweet garlic taste after roasting.
• Let the chicken rest 5–10 minutes after cooking to lock in juices.

variation (if any)

• Add lemon slices and a splash of lemon juice for brightness.
• Toss in root vegetables (carrots, potatoes) to roast with the chicken.
• Use white wine or extra chicken broth only if you prefer no alcohol.
• Swap rosemary and thyme for tarragon or oregano for a different herb note.

FAQs

Q: How long does this take from start to finish?
A: Prep takes about 10–15 minutes. Roast time is 35–45 minutes, so total is about 45–60 minutes.

Q: Can I use boneless chicken?
A: Yes, but boneless pieces will cook faster. Check them at about 20–25 minutes.

Q: Can I reduce the garlic amount?
A: Yes. Use fewer garlic cloves if you want a milder garlic flavor.

Q: Do I need to brown the chicken first?
A: No. Roasting in the foil and then opening it at the end gives good browning without extra steps.

Q: Is it safe to cook chicken in foil?
A: Yes. Use heavy-duty foil and do not cook at extremely high temperatures for long times. Follow safe temperature guidelines and check that the chicken reaches 165°F (74°C).

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