Delicious Chicken Parmesan Slider Bake

why make this recipe

This slider bake is fast, cheesy, and easy to share. It uses frozen chicken tenders and sweet rolls so you save time. It feeds a crowd and works for weeknight dinners or game day.

introduction

This dish layers melted cheese, marinara, and chicken on soft rolls for a tasty sandwich bake. If you like cheesy chicken bakes, try this garlic parmesan chicken pasta bake recipe for another simple idea.

how to make Delicious Chicken Parmesan Slider Bake

Cook the frozen chicken tenders first. Split the rolls and place the bottom half in a greased dish. Add a layer of cheese, then spoon on marinara. Lay the cooked tenders on top and add more sauce and cheese. Put the top half of the rolls back on. Mix butter with garlic powder and red pepper flakes and brush on top. Sprinkle with Parmesan and bake until golden. Finish with fresh basil and cut into sliders.

Ingredients :

24 frozen breaded chicken tenders
1 package (12 oz) Hawaiian sweet rolls
1 package (7.5 oz) sliced provolone and mozzarella cheese blend
1 jar (24 oz) marinara sauce
½ cup butter
1 teaspoon garlic powder
1 teaspoon crushed red pepper flakes
¼ cup grated Parmesan cheese
2 tablespoons minced fresh basil

Directions :

Cook the Chicken Bake or pan-fry the chicken tenders according to package directions.
Prepare the Rolls Slice the Hawaiian rolls horizontally (keeping them attached) and place the bottom half in a greased casserole dish.
Layer the Ingredients Add a layer of cheese over the rolls and bake briefly until melted. Spoon marinara sauce evenly over the cheese. Place cooked chicken tenders on top. Spoon more marinara sauce over the chicken. Add another layer of cheese. Place the top half of the rolls back on.
Prepare the Topping Melt butter and stir in garlic powder and crushed red pepper flakes. Brush over the tops of the rolls. Sprinkle with Parmesan cheese.
Bake Bake at 375°F for about 15 minutes, or until golden brown and heated through.
Serve Sprinkle with fresh basil before serving. Cut into sliders and enjoy.

how to serve Delicious Chicken Parmesan Slider Bake

Cut into individual sliders and serve hot. Add a simple green salad or roasted vegetables. Offer extra marinara for dipping.

how to store Delicious Chicken Parmesan Slider Bake

Cool the bake to room temperature. Cover tightly with foil or place in an airtight container. Refrigerate up to 3 days. Reheat in a 350°F oven until hot, about 10–15 minutes, or microwave single sliders for 1–2 minutes.

tips to make Delicious Chicken Parmesan Slider Bake

• Cook the chicken fully before assembling so sliders heat evenly.
• Warm the marinara slightly so the cheese melts better.
• Brush the tops evenly with butter mix for a nice brown crust.
• Use a sharp knife or a serrated cutter to slice into neat sliders.
• For less spice, skip the red pepper flakes.

variation (if any)

• Use Italian rolls or mini buns instead of Hawaiian rolls.
• Swap provolone/mozzarella for pepper jack or fontina for a different taste.
• Add cooked spinach or sliced mushrooms between layers.
• Use grilled chicken instead of breaded tenders for a lighter option.

FAQs

Q: Can I use fresh chicken instead of frozen tenders?
A: Yes. Cook seasoned chicken breasts or thighs, slice them, then assemble the sliders the same way.

Q: Can I make this ahead and bake later?
A: Yes. Assemble the sliders, cover, and refrigerate up to 24 hours. Brush with butter and bake when ready.

Q: How do I reheat leftover sliders?
A: Reheat in a 350°F oven until warm, about 10–15 minutes. Use a microwave for one slider if short on time.

Q: Can I freeze the baked sliders?
A: You can freeze portions. Wrap tightly and freeze up to 2 months. Thaw in the fridge before reheating.

Q: Can I add more cheese?
A: Yes. Add extra slices or shredded cheese between layers for a cheesier bake.

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