Chicken Satay with Easy Thai Peanut Sauce

why make this recipe

Chicken Satay with Easy Thai Peanut Sauce is quick and tasty. The dish brings sweet, salty, and tangy flavors. You can make it for a weeknight meal, a party snack, or a simple grill night. The peanut sauce is easy and uses few pantry items.

introduction

This recipe is simple and friendly for cooks of all levels. It uses basic ingredients and a short marinade. If you like quick chicken ideas, try this other easy chicken dish for a different flavor: Greek chicken gyros with cucumber tzatziki sauce.

how to make Chicken Satay with Easy Thai Peanut Sauce

1. Mix the marinade ingredients in a bowl.
2. Add the chicken strips and coat well. Marinate at least 30 minutes.
3. Thread the chicken onto soaked wooden skewers.
4. Grill the skewers over medium-high heat, about 5–7 minutes per side, until cooked through.
5. Make the peanut sauce by mixing peanut butter, soy sauce, lime juice, honey, and water until smooth.
6. Serve the grilled chicken with the peanut sauce on top or as a dip.

Ingredients :

• 1 lb chicken breast, cut into strips
• 1/4 cup coconut milk
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon lime juice
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• Wooden skewers, soaked in water

Directions :

1. In a bowl, mix coconut milk, soy sauce, brown sugar, lime juice, coriander, and cumin. Marinate chicken strips in this mixture for at least 30 minutes.
2. Thread chicken onto soaked skewers.
3. Grill skewers over medium-high heat for 5-7 minutes on each side until cooked through.
4. For the peanut sauce, combine 1/2 cup peanut butter, 2 tablespoons soy sauce, 1 tablespoon lime juice, 1 tablespoon honey, and water to achieve desired consistency.
5. Serve chicken satay with peanut sauce drizzled on top or as a dip.

how to serve Chicken Satay with Easy Thai Peanut Sauce

Serve warm from the grill. Place skewers on a plate and drizzle peanut sauce over them or put the sauce in a small bowl for dipping. Add lime wedges and a small salad or steamed rice to complete the meal.

how to store Chicken Satay with Easy Thai Peanut Sauce

Cool leftovers to room temperature. Store chicken and sauce in separate airtight containers. Keep in the fridge for up to 3 days. Reheat chicken gently in the oven or on the stove. Stir the peanut sauce before using; add a splash of water if it has thickened.

tips to make Chicken Satay with Easy Thai Peanut Sauce

• Soak wooden skewers at least 30 minutes to stop burning.
• Cut chicken into even strips so they cook the same time.
• Do not overcook the chicken; check for an internal temperature of 165°F (74°C).
• Thin the peanut sauce with warm water a little at a time until you like the texture.
• Marinate longer (up to a few hours) for more flavor.

variation (if any)

• Use chicken thighs instead of breast for a juicier result.
• Add a pinch of chili flakes or sriracha to the peanut sauce for heat.
• Swap peanut butter for almond butter if you need a different nut flavor.
• Make a coconut curry dip instead of peanut sauce for a new taste.

FAQs

Q: Can I make this without a grill?
A: Yes. Cook the skewers on a hot skillet or broil them in the oven until done.

Q: How long can I marinate the chicken?
A: You can marinate 30 minutes to 4 hours. Do not marinate much longer to avoid changing the texture.

Q: Can I freeze the cooked skewers?
A: You can freeze cooked chicken skewers for up to 2 months. Thaw in the fridge and reheat gently.

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