Jalapeño Chicken

A simple, spicy, and sweet chicken dish you can make fast for dinner.

introduction

This Jalapeño Chicken is spicy, sweet, and easy to cook. It uses simple ingredients and tastes good with rice. If you like quick chicken recipes, try a similar quick dish called 15-minute garlic butter chicken bites.

why make this recipe

Make this recipe when you want a meal that is fast, bold, and easy. It uses few ingredients and cooks in one pan. The jalapeños give heat and the honey adds a nice sweet balance. It is great for weeknights and for feeding a small family.

how to make Jalapeño Chicken

Cut the chicken into bite-sized pieces and salt them. Cook onions first so they get soft. Brown the chicken well to add flavor. Add jalapeños, garlic, and ginger so the dish gets heat and aroma. Stir in soy sauce and honey to make a glossy sauce. Let the sauce simmer until it thickens and coats the chicken. Serve over hot rice and sprinkle sesame seeds on top.

Ingredients :

• chicken thighs
• onions
• jalapeño peppers
• soy sauce
• honey
• sesame seeds
• rice
• garlic
• ginger

Directions :

1. Cut chicken thighs into bite-sized pieces and season with salt.
2. In a pan, heat oil and sauté onions until translucent.
3. Add chicken and cook until browned.
4. Stir in diced jalapeños, garlic, and ginger, cooking for a few more minutes.
5. Add soy sauce and honey, mixing well to coat the chicken.
6. Let it simmer until the sauce thickens.
7. Serve the chicken over a bed of rice and garnish with sesame seeds.

how to serve Jalapeño Chicken

Serve the chicken hot over steamed rice. Sprinkle sesame seeds on top for texture. You can add chopped green onions for color. Offer lime wedges on the side to add a bright touch.

how to store Jalapeño Chicken

Cool the chicken to room temperature for no more than two hours. Put it in an airtight container and store in the fridge for up to 3 days. Reheat gently in a pan or microwave until hot. For longer storage, freeze in a sealed container for up to 2 months. Thaw in the fridge before reheating.

tips to make Jalapeño Chicken

• Taste the jalapeños first; remove seeds to make it milder.
• Brown the chicken well for better flavor.
• Use fresh garlic and ginger for the best taste.
• Add the honey last and simmer slowly so it does not burn.
• Cook rice while you make the chicken to save time.

variation (if any)

• Use chicken breast if you prefer lean meat.
• Add bell peppers for more color and crunch.
• For less heat, use milder peppers or fewer jalapeños.
• Add a splash of rice vinegar or lime juice for more tang.

FAQs

Q: Can I use chicken breast instead of thighs?
A: Yes. Chicken breast works, but watch cooking time so it stays moist.

Q: How spicy is this dish?
A: The heat depends on the jalapeños. Remove seeds for mild heat and leave them in for more kick.

Q: Can I make this gluten free?
A: Yes. Use gluten-free soy sauce or tamari.

Q: Can I prepare this ahead?
A: You can cut the chicken and chop vegetables ahead. Cooked chicken stores well in the fridge for up to 3 days.

Q: What side dishes go well with this?
A: Steamed rice, simple salad, or steamed vegetables pair well.

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