Chicken Recipe

This simple roast chicken is easy to make and tastes great.

introduction

This roast chicken uses a few common spices and a hot oven for a crisp outside and juicy inside. If you like baked chicken with fresh flavors, you may also enjoy a similar baked caprese chicken recipe that pairs tomatoes and cheese for a bright taste.

why make this recipe

It uses few ingredients you likely have at home. You can cook one chicken for a family meal. The steps are simple and the result is a classic, comforting dish.

how to make Chicken Recipe

Preheat the oven and rub the chicken with oil and spices. Place the bird in a roasting pan and cook until the meat reaches the safe temperature. Let the chicken rest before you cut it so the juices stay inside.

Ingredients :

• 1 whole chicken
• 2 tablespoons olive oil
• Salt
• Pepper
• Garlic powder
• Paprika

Directions :

1. Preheat oven to 375°F (190°C).
2. Rub the chicken with olive oil, salt, pepper, garlic powder, and paprika.
3. Place the chicken in a roasting pan.
4. Roast in the oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
5. Let it rest for 10 minutes before carving.

how to serve Chicken Recipe

Carve the chicken and serve warm. Good sides are roasted vegetables, mashed potatoes, a simple salad, or rice. Spoon pan juices over the meat for extra flavor.

how to store Chicken Recipe

Cool any leftovers quickly. Store in an airtight container in the fridge for up to 3–4 days. To freeze, put pieces in a freezer bag and freeze for up to 3 months. Thaw in the fridge before reheating.

tips to make Chicken Recipe

• Pat the chicken dry before rubbing with oil for crisp skin.
• Use a meat thermometer to check 165°F (75°C) at the thickest part.
• Let the bird rest 10 minutes to keep it juicy.
• If the skin browns too fast, cover loosely with foil.

variation (if any)

• Add lemon and fresh herbs under the skin for a bright flavor.
• Make a garlic butter rub for richer taste.
• Roast with vegetables like carrots and potatoes in the pan.

FAQs

Q: How do I know the chicken is done?
A: Use a meat thermometer. It should read 165°F (75°C) in the thickest part of the thigh without touching bone.

Q: Can I cook a bigger or smaller chicken?
A: Yes. Adjust the time. A larger bird will take longer, a smaller bird will take less time. Always check the temperature.

Q: Do I need to truss the chicken?
A: You can truss to help it cook evenly, but it is not required.

Q: Can I add vegetables to the roasting pan?
A: Yes. Add cut root vegetables around the chicken so they roast in the juices.

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