Easy Black Pepper Chicken

why make this recipe

This Easy Black Pepper Chicken is fast and full of flavor. It uses few ingredients and cooks in about 20 minutes. You get a tasty dinner with a sharp pepper taste and soft vegetables.

introduction

This recipe uses simple steps and common ingredients. It is good for busy weeknights. For another quick chicken idea, try crispy chicken taquitos recipe as a side or next meal plan.

how to make Easy Black Pepper Chicken

Marinate the chicken first so it gets flavor and a nice texture. Cook the chicken until it browns. Add the peppers and onion and cook until they are tender. Stir in garlic and the sauce mix last so the flavors stay bright. Finish by cooking just a little more and add green onions.

Ingredients :

• 1 lb chicken breast, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 2 tablespoons cornstarch
• 2 tablespoons vegetable oil
• 1 bell pepper, sliced
• 1 onion, sliced
• 3-4 garlic cloves, minced
• 1 tablespoon black pepper
• 1 tablespoon oyster sauce
• 1 tablespoon sugar
• Salt to taste
• Green onions for garnish

Directions :

1. In a bowl, marinate the chicken with soy sauce and cornstarch for about 15 minutes.
2. Heat vegetable oil in a pan over medium-high heat.
3. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes.
4. Add the sliced bell pepper and onion; sauté for 3-4 minutes until vegetables are tender.
5. Stir in the minced garlic and cook for another 30 seconds.
6. Add black pepper, oyster sauce, sugar, and salt; mix well.
7. Cook for another 2 minutes.
8. Garnish with green onions before serving.

how to serve Easy Black Pepper Chicken

Serve hot over steamed rice or noodles. It also goes well with a simple side salad or stir-fried vegetables. Spoon extra sauce from the pan over the rice for more flavor.

how to store Easy Black Pepper Chicken

Cool the chicken to room temperature, then place it in an airtight container. Store in the fridge for up to 3 days. Reheat in a pan over medium heat until hot, or microwave in short bursts. For longer storage, freeze for up to 2 months in a freezer-safe container.

tips to make Easy Black Pepper Chicken

• Cut chicken into even pieces so it cooks evenly.
• Pat chicken dry before marinating to help it brown.
• Use fresh black pepper for a stronger flavor.
• Do not overcook the bell pepper to keep some crunch.
• Taste the sauce before serving and adjust salt or sugar as needed.

variation (if any)

• Use chicken thighs for more juiciness.
• Add mushrooms or snap peas for extra veg.
• Make it spicier with a pinch of chili flakes or sliced chilies.
• Swap oyster sauce for hoisin for a sweeter touch.

FAQs

Q: Can I use frozen chicken?
A: Thaw fully before cutting and marinating. Cook time may change slightly.

Q: Can I make this less salty?
A: Yes. Use low-sodium soy sauce and add salt last to adjust taste.

Q: Is cornstarch necessary?
A: Cornstarch helps the chicken brown and gives a light coating. You can skip it, but texture will change.

Q: Can I prepare this ahead?
A: You can marinate the chicken a few hours ahead and keep it in the fridge. Cook just before serving.

Q: What if I don’t have oyster sauce?
A: Use a mix of soy sauce and a little sugar, or hoisin sauce as a substitute.

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