Garlic Butter Chicken and Potatoes Skillet

why make this recipe

This dish cooks in one pan and tastes rich and homey. It uses simple ingredients you likely have. It makes a full meal with meat and potatoes together. It is quick on weeknights and nice for family dinners.

introduction

Garlic Butter Chicken and Potatoes Skillet is an easy, warm meal with garlic, butter, chicken, and crisp potatoes. The dish browns the chicken and cooks the potatoes in the same pan for great flavor. You can read a similar skillet garlic butter chicken recipe to get more ideas and serving tips.

how to make Garlic Butter Chicken and Potatoes Skillet

Ingredients :

• 4 boneless, skinless chicken breasts
• 4 medium potatoes, diced
• 4 tablespoons butter
• 4 cloves garlic, minced
• Salt and pepper to taste
• 1 teaspoon paprika
• Fresh parsley for garnish

Directions :

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté until fragrant.
3. Season the chicken breasts with salt, pepper, and paprika, then add to the skillet. Cook for about 5-7 minutes per side, or until cooked through.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add diced potatoes and cook for about 10-15 minutes until golden and tender, stirring occasionally.
6. Return the chicken to the skillet and toss to combine with potatoes.
7. Garnish with fresh parsley before serving.

how to serve Garlic Butter Chicken and Potatoes Skillet

Serve hot from the skillet. Add a green salad or steamed vegetables on the side. Spoon pan juices over the chicken and potatoes for more flavor. Plate one chicken breast with a portion of potatoes and sprinkle parsley on top.

how to store Garlic Butter Chicken and Potatoes Skillet

Let the dish cool to room temperature for up to an hour. Put leftovers in an airtight container. Store in the fridge for up to 3 days. Reheat in a skillet over low heat or in the oven until hot. Do not leave at room temperature more than two hours.

tips to make Garlic Butter Chicken and Potatoes Skillet

• Cut potatoes in even pieces so they cook at the same rate.
• Dry chicken with a paper towel before seasoning to get a better sear.
• Use medium heat to avoid burning the garlic.
• If potatoes need more time, cover the skillet briefly to help them cook through.
• Taste and adjust salt and pepper at the end.

variation (if any)

• Add chopped onions and bell peppers with the potatoes for more color and flavor.
• Use baby potatoes halved for a firmer bite and quicker cook time.
• Swap paprika for smoked paprika or add a pinch of chili flakes for heat.
• Use bone-in chicken pieces, but increase cook time until meat reaches safe temperature.

FAQs

Q: Can I use frozen potatoes?
A: You can, but thaw and pat dry first. Frozen potatoes may release water and change texture.

Q: Can I use thighs instead of breasts?
A: Yes. Thighs work well and stay juicy. Adjust cook time until they reach safe doneness.

Q: How do I know the chicken is cooked?
A: Cut into the thickest part or use a meat thermometer. The internal temp should reach 165°F (74°C).

Q: Can I make this ahead and reheat?
A: Yes. Store in the fridge and reheat in a skillet or oven until warmed through.

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