Alice Springs Chicken (Outback Copycat)

introduction

Alice Springs Chicken (Outback Copycat) is a tasty, warm chicken dish with bacon, cheese, and a sweet mustard sauce. It tastes like the restaurant version but you make it at home. If you like quick chicken ideas, try this 15-minute garlic butter chicken bites for another simple dish.

why make this recipe

Make this recipe because it is easy and fills the house with good smells. It uses simple ingredients you can find in any store. The dish looks fancy but cooks fast. Kids and adults usually enjoy the mix of bacon, cheese, and honey mustard.

how to make Alice Springs Chicken (Outback Copycat)

Pan-sear or grill thin chicken breasts until they are almost cooked. Mix mayo, honey, and stone-ground mustard for the sauce. Add bacon and cheese on top of the chicken and let the cheese melt. Finish in the oven if you want the cheese to brown a little.

Ingredients :

4 chicken breasts ((horizontally sliced in half) ), 6 slices of cooked bacon, 2 cups Monterey Jack cheese, 1/3 cup mayo, 1 Tbsp honey, 2 tsp stone-ground mustard

Directions : How To Make Alice Springs Chicken:

1. Preheat oven to 375°F (190°C) if you plan to finish in the oven.
2. Slice each chicken breast in half horizontally to make 8 thin pieces. Pat dry and season with salt and pepper.
3. Cook the 6 slices of bacon until crisp. Drain and chop or leave whole.
4. Heat a skillet over medium-high heat with a little oil. Cook the chicken 3–4 minutes per side until golden and nearly cooked through.
5. Mix 1/3 cup mayo, 1 Tbsp honey, and 2 tsp stone-ground mustard in a small bowl. Set sauce aside.
6. Place the cooked chicken on a baking sheet or in the skillet. Spread a small amount of the sauce on each piece.
7. Add bacon and then top with the Monterey Jack cheese (about 2 cups total over all pieces).
8. Put the chicken in the oven 3–5 minutes, or cover the skillet, until the cheese melts and bubbles. Do not overcook the chicken.
9. Serve hot with extra sauce on the side.

how to serve Alice Springs Chicken (Outback Copycat)

Serve with a green salad, steamed vegetables, or fries. Spoon extra honey-mustard sauce on top. Add lemon wedges for a fresh touch. This dish pairs well with a simple rice or mashed potatoes.

how to store Alice Springs Chicken (Outback Copycat)

Cool the chicken to room temperature, then put it in an airtight container. Store in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warm, about 10–15 minutes, or reheat gently in a skillet. Do not leave at room temperature more than 2 hours.

tips to make Alice Springs Chicken (Outback Copycat)

• Slice chicken thin so it cooks fast and stays tender.
• Use cooked bacon for best flavor and less grease.
• Watch the oven when melting cheese so it does not burn.
• Taste the sauce and add more honey or mustard to match your sweet-sour preference.
• Let chicken rest a few minutes after cooking to keep juices inside.

variation (if any)

• Use cheddar cheese or pepper jack for a sharper taste.
• Swap mayo for Greek yogurt for a lighter sauce.
• Add sliced mushrooms or grilled onions under the cheese for extra flavor.
• Try turkey bacon or vegetarian bacon to change the recipe.

FAQs

Q: Can I use frozen chicken?
A: Yes. Thaw frozen chicken fully before slicing and cooking. Cook until the inside is no longer pink.

Q: Can I make the sauce ahead?
A: Yes. Mix the mayo, honey, and mustard up to 2 days ahead and keep it chilled in a container.

Q: How do I know the chicken is done?
A: Use a meat thermometer. The internal temperature should reach 165°F (74°C). If you do not have a thermometer, cut inside the thickest part to check that juices run clear.

Q: Can I make this dish for a crowd?
A: Yes. Double the ingredients and bake in a large dish. Keep an eye on cook time so the chicken stays moist.

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