Garlic Chicken Parmesan

Simple, tasty dinner you can make in under an hour.

introduction

Garlic Chicken Parmesan is a warm, cheesy dish with a crunchy garlic crust and mild tomato sauce. It cooks fast and makes a good weeknight meal. If you like bold garlic-parmesan flavor, try a snack like crispy garlic Parmesan chicken wings to serve before the main dish.

why make this recipe

• It is quick and simple to make.
• Kids and adults usually like the cheese and crunch.
• You need only a few common ingredients.
• It works well for a small family or guests.

how to make Garlic Chicken Parmesan

1. Preheat the oven and prepare the crumb mix.
2. Press the crumbs on each chicken breast so they stick.
3. Bake the chicken until it is cooked through.
4. Spoon sauce and add cheese, then bake a little more until the cheese melts.
5. Let the chicken rest a few minutes, then serve hot.

Ingredients :

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• Olive oil for drizzling

Directions :

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix breadcrumbs, Parmesan cheese, minced garlic, oregano, salt, and pepper.
3. Coat each chicken breast with the breadcrumb mixture and place them in a baking dish.
4. Drizzle with olive oil.
5. Bake for 20-25 minutes or until chicken is cooked through.
6. Remove from oven, spoon marinara sauce over each piece, and sprinkle mozzarella cheese on top.
7. Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
8. Serve hot.

how to serve Garlic Chicken Parmesan

• Serve over spaghetti or your favorite pasta.
• Add a green salad or steamed vegetables on the side.
• Toast some garlic bread and serve it warm.
• Garnish with extra grated Parmesan and fresh basil if you like.

how to store Garlic Chicken Parmesan

• Cool to room temperature before storing.
• Put in an airtight container and keep in the fridge for up to 3 days.
• For longer storage, freeze in a freezer-safe container for up to 2 months.
• Reheat in a 350°F (175°C) oven until warmed through to keep the crust crisp.

tips to make Garlic Chicken Parmesan

• Pound chicken to even thickness for even cooking.
• Press the crumb mix firmly so it sticks well.
• Use panko for extra crunch.
• Let chicken rest 5 minutes after baking to keep juices inside.
• Use a hot oven and a light drizzle of oil for a golden crust.

variation (if any)

• Use chicken cutlets or thighs instead of whole breasts.
• Add Italian herbs or red pepper flakes to the crumb mix for more flavor.
• Swap marinara for pesto and use provolone for a different taste.
• Pan-fry the breaded chicken briefly for a crispier crust, then finish in the oven.

FAQs

Q: Can I use frozen chicken?
A: Thaw fully before breading and baking so it cooks evenly.

Q: Can I make this dairy-free?
A: Yes. Use dairy-free cheese and skip the Parmesan in the crumbs or use a dairy-free alternative.

Q: How do I know the chicken is done?
A: The internal temperature should reach 165°F (74°C). The juices should run clear.

Q: Can I prepare it ahead?
A: Yes. Bread the chicken and keep it covered in the fridge. Bake when ready to eat.

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