Tasty Crockpot Chicken Cacciatore

why make this recipe

This crockpot chicken cacciatore is easy, warm, and full of flavor. It uses simple ingredients and needs little hands-on time. You can set it in the morning and come home to a ready meal. It is great for busy weeknights and family dinners.

introduction

This recipe slowly cooks chicken with tomatoes, peppers, onions, and herbs. It makes a rich, homey sauce and tender chicken. If you like easy slow-cooker chicken meals, try our buffalo chicken sandwich crockpot recipe for another simple idea.

how to make Tasty Crockpot Chicken Cacciatore

Follow these simple steps to make the dish in your crockpot.

Ingredients :

4 boneless, skinless chicken breasts, 1 onion, chopped, 2 bell peppers, sliced, 3 cloves garlic, minced, 1 can (14.5 oz) diced tomatoes, 1 cup chicken broth, 1 cup sliced mushrooms, 2 teaspoons dried oregano, 1 teaspoon dried basil, Salt and pepper to taste, Olive oil

Directions :

1. Heat a little olive oil in a skillet and brown the chicken breasts.
2. In the crockpot, add the onions, bell peppers, garlic, mushrooms, diced tomatoes, chicken broth, oregano, basil, salt, and pepper.
3. Place the browned chicken on top of the vegetables in the crockpot.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender.
5. Serve with pasta or crusty bread.

how to serve Tasty Crockpot Chicken Cacciatore

Serve the chicken and sauce over cooked pasta, rice, or polenta. Spoon extra sauce over the top. Add chopped parsley or grated Parmesan if you like. Offer crusty bread to soak up the sauce.

how to store Tasty Crockpot Chicken Cacciatore

Cool the leftovers to room temperature, then put them in an airtight container. Store in the fridge for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw in the fridge overnight and reheat gently on the stove or in the microwave.

tips to make Tasty Crockpot Chicken Cacciatore

• Brown the chicken first for more flavor.
• Slice the vegetables evenly so they cook at the same rate.
• Taste the sauce before serving and add salt or pepper if needed.
• If the sauce is thin, remove the lid in the last 30 minutes to reduce it.
• Use low cooking heat for tender, juicy chicken.

variation (if any)

• Add olives or capers for a briny taste.
• Use bone-in chicken thighs for richer flavor.
• Stir in a splash of red wine with the tomatoes for depth.
• Add a pinch of red pepper flakes for heat.

FAQs

Q: Can I use frozen chicken?
A: You can, but it will raise the cooking time. It is best to thaw chicken first to cook evenly.

Q: Can I make this on the stove instead of a crockpot?
A: Yes. Brown the chicken, then simmer everything in a covered pot on low for 30–40 minutes until chicken is cooked.

Q: Is this dish good for meal prep?
A: Yes. It stores well and can be used for meals during the week. Freeze portions for longer storage.

Q: Can I add other vegetables?
A: Yes. Zucchini or eggplant work well, but add them later so they do not get mushy.

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