Bacon Brown Sugar Chicken Tenders

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why make this recipe

This recipe is simple and tasty. It joins sweet brown sugar with salty bacon. The chicken stays juicy. Kids and adults both like it. You can make it fast for dinner or a snack.

introduction

Bacon Brown Sugar Chicken Tenders mix sweet and salty for a small, easy meal. You can make them with simple ingredients in one pan. If you like a crunchier, fried version, see a similar idea like buttermilk fried chicken tenders for more inspiration.

how to make Bacon Brown Sugar Chicken Tenders

Follow the steps below. Work in a clean area. Preheat the oven first. Wrap each piece well so the bacon cooks with the chicken. Watch the oven near the end so the bacon gets crispy but not burned.

Ingredients :

• 1 pound chicken tenders
• 8 slices of bacon
• 1/2 cup brown sugar
• 1 tablespoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

Directions :

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix brown sugar, garlic powder, salt, and pepper.
3. Wrap each chicken tender with a slice of bacon and secure with a toothpick if needed.
4. Coat the bacon-wrapped chicken tenders with the brown sugar mixture.
5. Place the tenders on a greased baking sheet.
6. Drizzle with olive oil.
7. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the bacon is crispy.
8. Serve warm and enjoy!

how to serve Bacon Brown Sugar Chicken Tenders

Serve warm on a plate. Add a side of salad or roasted vegetables. They also work well with rice or mashed potatoes. For a snack, place them on a platter and serve with toothpicks.

how to store Bacon Brown Sugar Chicken Tenders

Cool to room temperature first. Put leftovers in an airtight container. Store in the fridge for up to 3 days. To reheat, warm in a 350°F (175°C) oven for 8-10 minutes to keep the bacon crisp.

tips to make Bacon Brown Sugar Chicken Tenders

• Pat chicken dry so the sugar sticks better.
• Use thin bacon so it cooks through in time.
• Secure with toothpicks to keep the bacon from unwrapping.
• Check at 20 minutes and add a few minutes if needed.
• Let rest 2-3 minutes before serving to keep juices inside.

variation (if any)

• Add a pinch of cayenne for heat.
• Use maple syrup mixed with the brown sugar for more flavor.
• Try turkey bacon for a lighter option.
• For extra crisp, broil 1-2 minutes at the end while watching closely.

FAQs

Q: Can I use frozen chicken tenders?
A: Thaw them first. Pat dry before wrapping.

Q: Can I bake at a different temperature?
A: You can bake at 375°F (190°C) for a bit longer. Check doneness with a thermometer (165°F / 74°C).

Q: Do I need toothpicks?
A: Toothpicks help keep the bacon in place. Use them if the bacon slips.

Q: Can I make these ahead?
A: You can wrap them ahead and keep in the fridge. Bake when ready.

Q: Is the brown sugar necessary?
A: It adds sweet caramel flavor and helps the bacon glaze. You can reduce it if you want less sweet.

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