Chicken Parmesan Sliders Recipe

why make this recipe

Chicken Parmesan Sliders are quick, tasty, and easy to share. They turn classic chicken parm into small sandwiches everyone loves. If you like easy slider ideas, also try a Buffalo Chicken Sliders recipe for a spicy twist.

introduction

These sliders use cooked shredded chicken, marinara, and lots of cheese. You build them on small buns, brush the tops with garlic butter, and bake until warm and bubbly. They take little time and work well for weeknight dinners, parties, or game day.

how to make Chicken Parmesan Sliders

1. Preheat the oven and prepare a baking dish.
2. Place bottom halves of slider buns in the dish.
3. Spread shredded chicken over the bottoms. Spoon marinara sauce over chicken.
4. Add mozzarella and Parmesan on top. Place the top bun halves on the cheese.
5. Mix melted butter, garlic, and Italian seasoning and brush the tops.
6. Cover with foil and bake, then remove foil and bake until golden and bubbly.
7. Let cool a few minutes and garnish with basil if you like.

Ingredients :

• 12 slider buns or Hawaiian rolls
• 2 cups cooked chicken breast, shredded
• 1 cup marinara sauce
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• Fresh basil, chopped (optional, for garnish)

Directions :

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper.
2. Assemble the Sliders: Cut the slider buns in half horizontally, keeping the top and bottom halves intact. Place the bottom halves of the slider buns into the prepared baking dish. Evenly distribute the shredded chicken over the bottom halves of the buns. Spoon the marinara sauce over the chicken, spreading it evenly. Sprinkle the shredded mozzarella and grated Parmesan cheeses over the sauce.
3. Add the Top Buns: Place the top halves of the slider buns over the cheese layer.
4. Prepare the Garlic Butter: In a small bowl, combine the melted butter, minced garlic, and Italian seasoning. Brush the tops of the sliders with the garlic butter mixture.
5. Bake the Sliders: Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the tops are golden brown and the cheese is melted and bubbly.
6. Serve: Remove the sliders from the oven and let them cool for a few minutes before serving. Garnish with chopped fresh basil if desired.

how to serve Chicken Parmesan Sliders

Serve warm from the oven. Add extra marinara on the side for dipping. These sliders go well with a green salad, roasted vegetables, or potato chips. They are great for a plate or a party tray.

how to store Chicken Parmesan Sliders

Cool the sliders to room temperature. Store in an airtight container in the fridge for 3–4 days. To reheat, cover with foil and bake at 350°F (175°C) until warmed through, or microwave single servings until hot. For longer storage, freeze assembled sliders (without baking) in a sealed container for up to 2 months; bake from frozen, adding extra baking time.

tips to make Chicken Parmesan Sliders

• Use rotisserie chicken to save time.
• Shred chicken finely so it layers evenly.
• Warm the marinara slightly so it spreads easier.
• Brush the tops well with garlic butter for golden color.
• Watch the last 5 minutes of baking to avoid burning the tops.

variation (if any)

• Add sliced pepperoni or Italian sausage for extra meat.
• Use provolone or fontina instead of mozzarella for a different flavor.
• Make them with breaded chicken cutlets cut small for a crunchier slider.
• Add sliced olives or roasted peppers for more taste.

FAQs

Q: Can I make these ahead of time?
A: Yes. Assemble the sliders, cover, and refrigerate for a few hours before baking. You can also freeze them unbaked for longer storage.

Q: Can I use store-bought shredded chicken?
A: Yes. Pre-cooked shredded chicken works fine. Rotisserie chicken is an easy choice.

Q: Do I have to use Parmesan cheese?
A: No. Parmesan adds flavor but you can skip it or substitute with another hard cheese if needed.

Q: Can I make these spicy?
A: Yes. Add red pepper flakes to the marinara or use a spicy cheese.

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