Creamy Pepperoncini Chicken Skillet Recipe – Quick & Easy

why make this recipe

This skillet meal is fast and simple. It gives rich, creamy sauce with a bright tang from pepperoncini. You can make it on busy nights. It uses few ingredients and one pan.

introduction

This Creamy Pepperoncini Chicken Skillet is a quick dinner with bold flavor. The sauce is creamy and tangy, and the peppers add a little bite. If you like simple chicken dinners, you can also try a quick and easy boneless skinless chicken breast recipe for another weeknight option.

how to make Creamy Pepperoncini Chicken Skillet Recipe – Quick & Easy

Cut the chicken into thin strips and season well. Brown the chicken in butter, then set it aside. Sauté onion and garlic in the same pan. Add chicken stock and roasted red peppers and let the liquid shrink to concentrate the flavor. Turn off the heat and stir in heavy cream and Parmesan to make a smooth sauce. Put the pan back on medium, add Italian seasoning and pepperoncini, then return the chicken and simmer until done and the sauce thickens.

Ingredients :

• 2 tbsp butter
• 2 lbs chicken, cut into thin strips
• 1 tsp sea salt
• 1 tsp ground pepper
• 1 white onion, diced
• 2 tbsp garlic, diced
• ½ cup chicken stock
• ½ cup roasted red pepper, drained and sliced
• 1 cup heavy cream
• ½ cup Parmesan cheese, shredded
• 1 tbsp Italian seasoning
• ½ cup pepperoncini peppers, drained (sliced, ring, or whole)

Directions :

• Cut the chicken into thin strips and season with salt and pepper.
• In a large skillet, melt the butter over medium-high heat. Add chicken strips and cook until browned on all sides. Remove from skillet and set aside.
• Add diced onions and garlic to the same skillet and sauté until fragrant and golden.
• Pour in chicken stock and roasted red peppers. Let reduce by half to deepen flavor.
• Turn off heat and slowly stir in heavy cream and Parmesan cheese, whisking to create a smooth sauce.
• Return heat to medium and add Italian seasoning and pepperoncini peppers. Stir well.
• Add the browned chicken back to the pan and simmer until fully cooked and the sauce thickens to a creamy consistency.
• Serve hot over rice, vegetables, or pasta, and enjoy!

how to serve Creamy Pepperoncini Chicken Skillet Recipe – Quick & Easy

Serve over steamed rice, egg noodles, or pasta to soak up the sauce. You can also spoon it over roasted vegetables for a low-carb meal. Sprinkle extra Parmesan and chopped parsley on top for color.

how to store Creamy Pepperoncini Chicken Skillet Recipe – Quick & Easy

Cool the dish to room temperature, then store in an airtight container. Keep in the fridge for up to 3–4 days. To freeze, put in a freezer-safe container for up to 2 months. Reheat gently on the stove and add a splash of chicken stock or cream if the sauce is too thick.

tips to make Creamy Pepperoncini Chicken Skillet Recipe – Quick & Easy

• Cut chicken thin so it cooks fast and stays tender.
• Don’t crowd the pan when browning; do it in batches if needed.
• Let the stock reduce enough to deepen flavor before adding cream.
• Add pepperoncini slowly and taste; they can be tangy and salty.
• Use freshly grated Parmesan for a smoother sauce.

variation (if any)

• Add sliced mushrooms or baby spinach near the end for extra veg.
• Swap heavy cream for half-and-half for a lighter sauce (it will be thinner).
• Use boneless skinless chicken thighs instead of breast for more flavor.
• Stir in sun-dried tomatoes for a richer red pepper taste.

FAQs

Q: Can I use frozen chicken?
A: Thaw it first. Pat dry and cut into thin strips before cooking.

Q: Is there a substitute for pepperoncini?
A: You can use banana peppers or mild pepper rings. Adjust amount to taste.

Q: Can I make this dairy-free?
A: Try canned coconut cream and a dairy-free cheese, but the flavor will change.

Q: How spicy is this dish?
A: It is mildly tangy rather than very spicy. Use less pepperoncini if you want milder heat.

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