Cream Cheese Chicken Bake

why make this recipe

Cream Cheese Chicken Bake is a delicious and easy dish that everyone will love. The combination of tender chicken, creamy cheese, and savory seasonings creates a meal that is comforting and satisfying. It’s perfect for busy weeknights when you want something simple yet impressive. Plus, you can serve it with your favorite veggies or mashed potatoes for a complete meal.

how to make Cream Cheese Chicken Bake

Ingredients :

• Chicken breasts
• Cream cheese
• Shredded cheese
• Garlic powder
• Onion powder
• Salt
• Pepper
• Vegetables (for serving, e.g., broccoli, carrots)
• Mashed potatoes (for serving)

Directions :

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the cream cheese, shredded cheese, garlic powder, onion powder, salt, and pepper.
3. Place the chicken breasts in a baking dish and spread the cream cheese mixture evenly over the top.
4. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the top is bubbly and golden.
5. Serve with a side of veggies or mashed potatoes.

how to serve Cream Cheese Chicken Bake

To serve Cream Cheese Chicken Bake, place a portion of the baked chicken on a plate. Add a generous scoop of your favorite vegetables or a side of creamy mashed potatoes. You can also garnish with fresh herbs for a nice touch. Enjoy the warm and comforting flavors with family and friends!

how to store Cream Cheese Chicken Bake

If you have leftovers, store them in an airtight container in the refrigerator. This dish can last for up to 3 days when stored properly. When you’re ready to eat it again, simply reheat in the oven or microwave until warmed through.

tips to make Cream Cheese Chicken Bake

• Make sure the cream cheese is softened for easy mixing.
• Feel free to add some spices or herbs to the cream cheese mixture for extra flavor.
• If you like a crispy top, broil the chicken for the last few minutes of baking.
• You can use chicken thighs instead of breasts if you prefer.

variation

You can add spinach or sun-dried tomatoes to the cream cheese mixture for an added flavor boost. Additionally, using different types of cheese, such as mozzarella or cheddar, can change the taste to your liking.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but they will need extra cooking time. Ensure they reach an internal temperature of 165°F (75°C).

2. Can I make this ahead of time?
Yes, you can prepare the dish ahead of time and store it in the refrigerator. Bake it just before serving.

3. What vegetables should I serve with it?
Broccoli, carrots, and green beans are great options. You can also serve any of your favorite vegetables!

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