Creamy Chicken Lasagna with White Sauce

Why Make This Recipe

Creamy Chicken Lasagna with White Sauce is a comforting dish that is perfect for family dinners or gatherings with friends. It’s rich, filling, and not too difficult to prepare. With layers of tender lasagna noodles, shredded chicken, creamy béchamel sauce, and melted cheese, this lasagna creates a wonderful blend of flavors that everyone will love. Plus, it’s a great way to use up leftover chicken!

How to Make Creamy Chicken Lasagna with White Sauce

Ingredients:

• 12 lasagna noodles
• 2 cups shredded chicken
• 2 cups béchamel sauce
• 2 cups mozzarella cheese, shredded
• 1 cup parmesan cheese, grated
• 2 cups spinach (optional)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a pan, heat olive oil and sauté spinach until wilted.
3. In a mixing bowl, combine shredded chicken, some béchamel sauce, garlic powder, onion powder, salt, and pepper.
4. Cook the lasagna noodles according to package instructions and drain.
5. Spread a layer of béchamel sauce at the bottom of a baking dish.
6. Layer noodles, chicken mixture, spinach (if using), and mozzarella cheese. Repeat layers, finishing with noodles and béchamel sauce on top.
7. Sprinkle parmesan cheese over the final layer.
8. Cover with foil and bake for 30 minutes.
9. Remove foil and bake for an additional 15 minutes until golden and bubbly.
10. Let it cool for a few minutes before slicing and serving.

How to Serve Creamy Chicken Lasagna with White Sauce

Serve the Creamy Chicken Lasagna hot, straight from the oven. A simple side salad and some garlic bread make great accompaniments. You can also top each serving with fresh parsley or basil for added flavor and color.

How to Store Creamy Chicken Lasagna with White Sauce

If you have leftovers, let the lasagna cool completely, then cover it in plastic wrap or aluminum foil, or transfer it to an airtight container. It can be stored in the refrigerator for up to 3-5 days. You can also freeze portions for up to 3 months. When ready to eat, thaw and reheat in the oven or microwave until warmed through.

Tips to Make Creamy Chicken Lasagna with White Sauce

1. For extra flavor, consider adding cooked mushrooms or bell peppers to the chicken mixture.
2. Make your béchamel sauce from scratch for a creamier texture or use store-bought to save time.
3. Let the lasagna rest for a few minutes before slicing. This helps the layers set and makes serving easier.

Variation

Swap out the chicken for ground turkey or beef if preferred. You can also make it vegetarian by using only vegetables like zucchini and mushrooms, plus extra cheese.

FAQs

Q: Can I use no-boil lasagna noodles?
A: Yes, you can use no-boil lasagna noodles. Just follow the package instructions for layering and baking.

Q: Can I make this dish ahead of time?
A: Absolutely! You can assemble the lasagna a day in advance and refrigerate it. Just remember to adjust the baking time by adding a few extra minutes if it’s cold from the fridge.

Q: What can I substitute for béchamel sauce?
A: You can use Alfredo sauce or a creamy white cheese sauce as a substitute for béchamel.

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