Why Make This Recipe
Ultimate Chicken Spaghetti is a delicious comfort food that everyone loves. It combines tender chicken, creamy sauce, and spaghetti into one baked dish that is both hearty and satisfying. This recipe is perfect for family dinners, potlucks, or whenever you need a tasty meal with little effort. It’s also a great way to use leftover chicken, turning it into a comforting and filling dish that everyone will enjoy.
How to Make Ultimate Chicken Spaghetti
Making Ultimate Chicken Spaghetti is easy and quick. Follow these steps to create a wonderful meal that will impress your family and friends.
Ingredients:
- 8 oz spaghetti
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1 tsp garlic powder
- Salt and pepper to taste
- Olive oil for sautéing
Directions:
- Cook spaghetti according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté onion and bell pepper until soft.
- Add shredded chicken, cream of mushroom soup, diced tomatoes, chicken broth, garlic powder, salt, and pepper. Stir to combine and heat through.
- Add cooked spaghetti to the chicken mixture, mixing well to coat.
- Sprinkle cheddar cheese on top and cover until cheese is melted.
- Serve hot.
How to Serve Ultimate Chicken Spaghetti
Serve your Ultimate Chicken Spaghetti hot, straight from the skillet. It pairs well with a side salad or some crusty bread for a complete meal. You can also top it with extra cheese, fresh herbs, or a sprinkle of crushed red pepper for added flavor.
How to Store Ultimate Chicken Spaghetti
To store leftovers, let the chicken spaghetti cool completely. Transfer it to an airtight container and keep it in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. Just make sure to thaw it overnight in the fridge before reheating.
Tips to Make Ultimate Chicken Spaghetti
- Use rotisserie chicken to save time on cooking and shredding.
- Feel free to add your favorite vegetables, like mushrooms or spinach, for extra nutrition.
- Adjust the seasoning to your taste. If you love spice, consider adding some diced jalapeños or chili flakes.
Variation (if any)
If you want to switch things up, try using different types of cheese. Mozzarella or pepper jack can give the dish a unique flavor. You can also substitute the cream of mushroom soup with cream of chicken or even a homemade cheese sauce for a different twist.
FAQs
1. Can I use uncooked chicken instead of cooked?
Yes, you can use uncooked chicken. Just cook it fully in the skillet before adding the other ingredients.
2. Can I make this dish ahead of time?
Absolutely! You can prepare it a day in advance and refrigerate it. Just reheat it before serving.
3. Is Ultimate Chicken Spaghetti suitable for freezing?
Yes, it freezes well. Just make sure to store it in a freezer-safe container. It can last for about 2-3 months in the freezer.

Ultimate Chicken Spaghetti
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Description
A delicious comfort food combining tender chicken, creamy sauce, and spaghetti, perfect for family dinners and potlucks.
Ingredients
- 8 oz spaghetti
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1 tsp garlic powder
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Cook spaghetti according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté onion and bell pepper until soft.
- Add shredded chicken, cream of mushroom soup, diced tomatoes, chicken broth, garlic powder, salt, and pepper. Stir to combine and heat through.
- Add cooked spaghetti to the chicken mixture, mixing well to coat.
- Sprinkle cheddar cheese on top and cover until cheese is melted.
- Serve hot.
Notes
Pairs well with a side salad or crusty bread. Can be topped with extra cheese, fresh herbs, or crushed red pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg







