Bacon Wrapped Cream Cheese Stuffed Chicken Breast

Why Make This Recipe

Bacon Wrapped Cream Cheese Stuffed Chicken Breast is a fantastic dish that combines savory flavors and juicy textures. The creamy filling and crispy bacon create a delightful contrast that will impress anyone who tries it. This recipe is easy to make and is perfect for weeknight dinners, special occasions, or meal prep. Plus, it can be customized with your favorite herbs and spices to suit your taste.

How to Make Bacon Wrapped Cream Cheese Stuffed Chicken Breast

Ingredients:

• 4 chicken breasts
• 4 oz cream cheese, softened
• 8 slices of bacon
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• Fresh herbs (optional, e.g., parsley or chives)

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix the softened cream cheese with garlic powder, onion powder, salt, and pepper until well combined.
3. Slice a pocket into each chicken breast and stuff with the cream cheese mixture.
4. Wrap each stuffed chicken breast with two slices of bacon, securing with toothpicks if necessary.
5. Place them in a baking dish and bake for 25-30 minutes or until the chicken is cooked through and the bacon is crispy.
6. Let rest for a few minutes before serving. Enjoy your delicious bacon-wrapped chicken!

How to Serve Bacon Wrapped Cream Cheese Stuffed Chicken Breast

You can serve the Bacon Wrapped Cream Cheese Stuffed Chicken Breast with a side of roasted vegetables, a fresh salad, or some rice. Drizzling a little balsamic reduction or a squeeze of lemon can add an extra layer of flavor. Feel free to garnish with fresh herbs for a vibrant touch.

How to Store Bacon Wrapped Cream Cheese Stuffed Chicken Breast

To store leftovers, let the chicken cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. If you want to keep them longer, consider freezing them. Wrap each piece in plastic wrap, then store in a freezer-safe bag for up to 3 months.

Tips to Make Bacon Wrapped Cream Cheese Stuffed Chicken Breast

• Make sure not to overstuff the chicken; a little bit of cream cheese goes a long way.
• Use thin slices of bacon for easier wrapping.
• You can add chopped spinach, jalapeños, or different cheeses to the cream cheese mixture for variation.

Variation

You can experiment with different types of cheese, such as mozzarella or pepper jack, to change the flavor profile. Adding herbs like thyme or basil to the cream cheese can also give a unique twist to this dish.

FAQs

Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon works well, but it may not be as crispy as regular bacon.

Can I make this dish ahead of time?
Absolutely! You can prepare the chicken breasts and stuff them with the cream cheese mixture in advance. Keep them in the fridge until you’re ready to bake.

What should I do if the bacon is not crispy after baking?
If the bacon isn’t crispy enough, you can broil the chicken for an additional 2-3 minutes at the end of cooking. Just keep an eye on it to prevent burning!

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