why make this recipe
Ultimate CrockPot Chicken Spaghetti is an easy and delicious meal perfect for busy days. It combines tender chicken, creamy sauces, and cheesy goodness, all cooked slowly in a CrockPot. This dish is great for families, gatherings, or meal prep. Plus, it requires minimal effort, making it a go-to recipe for anyone looking to enjoy a hearty home-cooked meal without the fuss.
how to make Ultimate CrockPot Chicken Spaghetti
Ingredients:
- 3 chicken breasts
- 1 can (10 oz) diced tomatoes with green chiles, undrained
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1/2 onion, diced
- 2 tsp minced garlic
- 2 tsp Italian seasoning
- 4 oz cream cheese, diced
- 2 cups shredded cheddar cheese
- 1 package (16 oz) spaghetti
Directions:
- Place the chicken breasts at the bottom of the CrockPot.
- Pour in the can of diced tomatoes with green chiles, including the liquid.
- Add the cream of chicken soup and cream of mushroom soup over the chicken.
- Stir in the diced onion, minced garlic, and Italian seasoning.
- Cut the cream cheese into small pieces and add it on top of the mixture.
- Cover the CrockPot and cook on low for 6-8 hours or high for 3-4 hours.
- When the chicken is cooked, shred it with two forks and mix everything together.
- Cook the spaghetti according to the package instructions and add it to the CrockPot.
- Stir in the shredded cheddar cheese until melted and well combined.
- Serve warm.
how to serve Ultimate CrockPot Chicken Spaghetti
Ultimate CrockPot Chicken Spaghetti is best served hot. You can garnish it with extra cheese, fresh herbs, or a sprinkle of red pepper flakes for added flavor. Enjoy it with a side salad or garlic bread for a complete meal.
how to store Ultimate CrockPot Chicken Spaghetti
To store leftover Chicken Spaghetti, let it cool to room temperature. Place it in an airtight container and refrigerate. It will stay fresh for about 3-4 days. You can also freeze it in a freezer-safe container for up to 2-3 months. When ready to eat, thaw it in the refrigerator and reheat on the stove or in the microwave.
tips to make Ultimate CrockPot Chicken Spaghetti
- If you want more flavor, try adding some chopped bell peppers or corn to the mix.
- For a lighter dish, you can use low-fat cream cheese and cheese.
- Make sure to stir the mixture a few times during cooking for even distribution of flavors.
- If you prefer a thicker sauce, reduce the amount of broth or add a bit more cream cheese.
variation
You can easily customize this recipe by swapping ingredients. For example, you can use turkey instead of chicken or replace Spanish ingredients with Mexican ones for a twist. Adding vegetables like spinach or zucchini can boost the nutrition without changing the taste too much.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just add a little extra time to the cooking process.
2. What can I replace cream of mushroom soup with?
You can use an extra can of cream of chicken soup or a homemade creamy sauce if you prefer.
3. Can I make this dish ahead of time?
Absolutely! You can prepare all the ingredients the night before and store them in the fridge. Just turn on the CrockPot in the morning and let it cook.

Ultimate CrockPot Chicken Spaghetti
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Description
An easy and delicious meal perfect for busy days, combining tender chicken, creamy sauces, and cheesy goodness, all cooked slowly in a CrockPot.
Ingredients
- 3 chicken breasts
- 1 can (10 oz) diced tomatoes with green chiles, undrained
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1/2 onion, diced
- 2 tsp minced garlic
- 2 tsp Italian seasoning
- 4 oz cream cheese, diced
- 2 cups shredded cheddar cheese
- 1 package (16 oz) spaghetti
Instructions
- Place the chicken breasts at the bottom of the CrockPot.
- Pour in the can of diced tomatoes with green chiles, including the liquid.
- Add the cream of chicken soup and cream of mushroom soup over the chicken.
- Stir in the diced onion, minced garlic, and Italian seasoning.
- Cut the cream cheese into small pieces and add it on top of the mixture.
- Cover the CrockPot and cook on low for 6-8 hours or high for 3-4 hours.
- When the chicken is cooked, shred it with two forks and mix everything together.
- Cook the spaghetti according to the package instructions and add it to the CrockPot.
- Stir in the shredded cheddar cheese until melted and well combined.
- Serve warm.
Notes
For added flavor, add chopped bell peppers or corn. You can use low-fat cream cheese for a lighter dish. Stir the mixture occasionally during cooking for even distribution of flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg







