Air Fryer Chicken Fajitas

why make this recipe

Air Fryer Chicken Fajitas are a quick and easy way to enjoy a delicious meal without much fuss. They are full of flavor, healthy, and perfect for anyone who loves a good Mexican dish. Using an air fryer makes cooking faster and gives the chicken a nice, crispy texture with less oil. It’s a great option for busy weeknights or when you want to impress guests with minimal effort.

how to make Air Fryer Chicken Fajitas

Ingredients :

• 1 pound of chicken breast, sliced
• 1 bell pepper, sliced (any color)
• 1 onion, sliced
• 2 tablespoons of olive oil
• 2 teaspoons of chili powder
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• Salt and pepper to taste
• Tortillas for serving

Directions :

1. In a large bowl, combine the sliced chicken, bell pepper, and onion.
2. Drizzle the olive oil over the mixture.
3. Add the chili powder, cumin, paprika, salt, and pepper. Mix well to coat everything evenly.
4. Preheat the air fryer to 380°F (193°C).
5. Place the chicken and vegetable mixture in the air fryer basket in a single layer.
6. Cook for 12-15 minutes, shaking the basket halfway through for even cooking.
7. Check that the chicken is fully cooked (internal temperature should reach 165°F or 74°C).
8. Serve the fajitas in warm tortillas.

how to serve Air Fryer Chicken Fajitas

Serve your Air Fryer Chicken Fajitas with your choice of toppings. Some popular options include shredded cheese, sour cream, salsa, guacamole, and fresh cilantro. You can also add lime wedges for a burst of freshness.

how to store Air Fryer Chicken Fajitas

To store leftovers, let the chicken fajitas cool completely. Place them in an airtight container and refrigerate for up to 3 days. When ready to eat, you can reheat them in the air fryer or microwave until heated through.

tips to make Air Fryer Chicken Fajitas

• Marinating the chicken for a few hours or overnight can enhance the flavor.
• You can use different vegetables like zucchini or mushrooms for variety.
• Avoid overcrowding the air fryer basket to ensure even cooking.

variation

You can make a vegetarian version by replacing the chicken with sliced tofu or additional vegetables like mushrooms and zucchini. You can also use shrimp instead of chicken for a seafood twist.

FAQs

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before slicing and seasoning.

How long do I cook the fajitas if I want them extra crispy?
You can cook them for an additional 2-3 minutes, but be careful not to overcook the chicken.

Can I make these fajitas in the oven instead?
Yes, you can bake them at 400°F (200°C) for about 20-25 minutes on a baking sheet, stirring halfway through.

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