Stuffed Mediterranean Chicken Breast Delight

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Author: Lima
Published:
Stuffed Mediterranean Chicken Breast baked with herbs and spices, ready to serve.

Why Make This Recipe

Stuffed Mediterranean Chicken Breast Delight is a flavorful and healthy dish that brings the taste of the Mediterranean right to your table. The combination of spinach, feta cheese, sun-dried tomatoes, and olives creates a delicious filling that pairs perfectly with tender chicken. This recipe is not only easy to prepare but also makes for an impressive meal for family dinners or gatherings with friends.

How to Make Stuffed Mediterranean Chicken Breast Delight

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup spinach, chopped
  • 1 cup feta cheese, crumbled
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/4 cup Kalamata olives, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice

Directions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine spinach, feta, sun-dried tomatoes, olives, garlic, oregano, salt, and pepper.
  3. Carefully slice a pocket into each chicken breast and fill it with the mixture.
  4. Secure with toothpicks if needed.
  5. Heat olive oil in a skillet over medium-high heat and sear each stuffed chicken breast for 3-4 minutes on each side until golden brown.
  6. Transfer to a baking dish and drizzle with lemon juice.
  7. Bake for 20-25 minutes or until the chicken is cooked through.
  8. Let rest for a few minutes before serving.

How to Serve Stuffed Mediterranean Chicken Breast Delight

Stuffed Mediterranean Chicken Breast Delight can be served warm right after cooking. Pair it with a fresh salad, some roasted vegetables, or a side of rice. Drizzling extra lemon juice or adding a light yogurt sauce can enhance the dish even further.

How to Store Stuffed Mediterranean Chicken Breast Delight

If you have leftovers, allow the chicken to cool completely before storing it. Place it in an airtight container in the refrigerator, where it will stay fresh for 3-4 days. You can also freeze the stuffed chicken breasts for up to three months. To reheat, simply thaw in the refrigerator overnight and warm in the oven or microwave until heated through.

Tips to Make Stuffed Mediterranean Chicken Breast Delight

  • Make sure to not overstuff the chicken breasts; a little filling goes a long way.
  • You can substitute the spinach with other greens like kale or Swiss chard.
  • For added flavor, include fresh herbs like basil or parsley in the filling mix.

Variation

For a twist, try adding cooked quinoa or brown rice to the filling for extra texture and nutrition. You can also experiment with different cheeses, such as goat cheese or mozzarella, to create your perfect flavor blend.

FAQs

Can I make this recipe ahead of time?
Yes, you can prepare the stuffed chicken breasts in advance and store them in the refrigerator until you are ready to cook.

What if I don’t have sun-dried tomatoes?
You can use fresh tomatoes, but they will provide a different flavor. Just be sure to reduce the moisture in the filling to avoid soggy chicken.

Can I grill the stuffed chicken instead of baking it?
Absolutely! Grilling will add a great smoky flavor. Just ensure that the chicken is cooked thoroughly before serving.

Print
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Stuffed Mediterranean Chicken Breast Delight

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  • Author: lima
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Paleo

Description

A flavorful and healthy dish that brings the taste of the Mediterranean right to your table with a delicious filling of spinach, feta cheese, sun-dried tomatoes, and olives.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup spinach, chopped
  • 1 cup feta cheese, crumbled
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/4 cup Kalamata olives, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine spinach, feta, sun-dried tomatoes, olives, garlic, oregano, salt, and pepper.
  3. Carefully slice a pocket into each chicken breast and fill it with the mixture.
  4. Secure with toothpicks if needed.
  5. Heat olive oil in a skillet over medium-high heat and sear each stuffed chicken breast for 3-4 minutes on each side until golden brown.
  6. Transfer to a baking dish and drizzle with lemon juice.
  7. Bake for 20-25 minutes or until the chicken is cooked through.
  8. Let rest for a few minutes before serving.

Notes

Make sure to not overstuff the chicken breasts; a little filling goes a long way. You can substitute spinach with other greens like kale or Swiss chard.


Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg
Hi, We’re Lima and Isabelle!

A mother-and-daughter duo brought together by one delicious passion: sharing the very best chicken recipes with the world.

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