Baked Honey Garlic Chicken Drumsticks

why make this recipe

Baked Honey Garlic Chicken Drumsticks are a delicious and easy meal that everyone loves. The sweet and savory flavors of honey and garlic make these drumsticks a hit for family dinners, potlucks, or any occasion. Plus, baking the chicken means less mess and a healthier option compared to frying. It’s a simple recipe that gives you juicy chicken with a sticky glaze, sure to please both kids and adults alike.

how to make Baked Honey Garlic Chicken Drumsticks

Ingredients:

• 2 lbs chicken drumsticks
• 1/2 cup honey
• 4 cloves garlic, minced
• 1/4 cup low-sodium soy sauce
• 1 tsp ground ginger
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 1 tbsp toasted sesame seeds (optional)

Directions:

1. Preheat your oven to 400°F (200°C).
2. Pat the chicken drumsticks dry with paper towels.
3. In a large bowl, whisk together honey, garlic, soy sauce, ginger, black pepper, and olive oil.
4. Add the drumsticks to the marinade, ensuring they are well-coated. Let them marinate for at least 30 minutes.
5. Place the marinated drumsticks on a lined baking sheet and bake for 35-40 minutes until golden brown and cooked through.
6. Sprinkle with toasted sesame seeds before serving.

how to serve Baked Honey Garlic Chicken Drumsticks

These drumsticks are best served hot right from the oven. You can pair them with rice, mashed potatoes, or a fresh salad. They also go well with grilled vegetables or steamed broccoli. Drizzle some extra honey sauce over the top for added flavor or serve with a side of your favorite dipping sauce.

how to store Baked Honey Garlic Chicken Drumsticks

To store leftover Baked Honey Garlic Chicken Drumsticks, let them cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze the cooked drumsticks. Wrap them tightly in plastic wrap and aluminum foil, or store them in a freezer-safe bag for up to 3 months.

tips to make Baked Honey Garlic Chicken Drumsticks

• For extra flavor, marinate the chicken overnight.
• Make sure to coat the drumsticks evenly in the marinade for the best taste.
• If you like a bit of spice, add some red pepper flakes to the marinade.
• Check the chicken with a meat thermometer; it should read 165°F (75°C) when fully cooked.

variation

If you want to change up the flavor, try adding different herbs like thyme or rosemary to the marinade. You can also substitute the honey with maple syrup for a different sweetness, or use chicken thighs instead of drumsticks for a juicier option.

FAQs

1. Can I use skinless chicken drumsticks?
Yes, you can use skinless chicken drumsticks. Just keep in mind that the skin helps to keep the meat moist and adds flavor.

2. Can I cook these drumsticks on a grill?
Yes! You can grill the marinated drumsticks over medium heat for about 25-30 minutes, turning occasionally, until they are fully cooked.

3. How do I know when the chicken is fully cooked?
Use a meat thermometer to check the internal temperature. Chicken should reach 165°F (75°C) to be safe to eat. You can also cut into the thickest part of the drumstick to check that the juices run clear.

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