Sweet & Sticky Baked Chicken Drumsticks

Why Make This Recipe

Sweet & Sticky Baked Chicken Drumsticks are a perfect dish for family dinners, gatherings, or even a simple weeknight meal. This recipe combines the delicious flavors of soy sauce and honey, creating a glaze that makes the chicken tender, juicy, and incredibly tasty. Plus, it’s easy to prepare and uses simple ingredients found in most kitchens. The result is a crowd-pleaser that everyone will enjoy, and you’ll love how effortless it is to make!

How to Make Sweet & Sticky Baked Chicken Drumsticks

Ingredients:

• 10 chicken drumsticks
• 1/2 cup soy sauce
• 1/2 cup honey
• 1 tablespoon sesame oil
• 2 garlic cloves, minced
• 1 teaspoon ginger, minced
• 1 tablespoon rice vinegar
• Salt and pepper to taste
• Sesame seeds for garnish
• Chopped green onions for garnish

Directions:

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix soy sauce, honey, sesame oil, garlic, ginger, rice vinegar, salt, and pepper to create the glaze.
3. Place the chicken drumsticks in a baking dish and pour the glaze over them, ensuring they are well coated.
4. Bake in the preheated oven for 30-35 minutes, turning once halfway, until the chicken is cooked through and the glaze is caramelized.
5. Garnish with sesame seeds and chopped green onions before serving.

How to Serve Sweet & Sticky Baked Chicken Drumsticks

Serve these delicious drumsticks hot out of the oven. Pair them with steamed rice, noodles, or a fresh salad for a complete meal. For added flavor, you can drizzle some extra glaze over the rice or salad. Don’t forget to include the sesame seeds and chopped green onions for a beautiful and tasty touch!

How to Store Sweet & Sticky Baked Chicken Drumsticks

To store leftovers, let the chicken cool completely. Place the drumsticks in an airtight container and refrigerate for up to 3 days. You can also freeze them for up to one month. When ready to eat, reheat the chicken in the oven or microwave until warmed through.

Tips to Make Sweet & Sticky Baked Chicken Drumsticks

• Marinate the chicken for a few hours or overnight in the glaze for even more flavor.
• Make sure to turn the drumsticks halfway through baking for even cooking.
• Adjust the sweetness by adding more honey or reducing it if you prefer a less sweet taste.

Variation

For a spicy kick, add some red pepper flakes or a dash of hot sauce to the glaze. You can also use other cuts of chicken, like thighs or wings, but cooking times may vary slightly.

FAQs

Q: Can I use chicken breast instead of drumsticks?
A: Yes, you can use chicken breast, but be aware that cooking times may differ. Chicken breasts tend to cook faster than drumsticks.

Q: Is it necessary to marinate the chicken?
A: No, marinating is not absolutely necessary. However, it can enhance the flavor of the chicken.

Q: Can I make this recipe on the grill?
A: Yes! You can grill the chicken drumsticks instead of baking them. Just brush the glaze on while grilling until cooked through and caramelized.

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