One Pan Roasted Chicken and Vegetables

why make this recipe

One Pan Roasted Chicken and Vegetables is a great dish for busy weeknights. It is simple to make and requires minimal cleanup since everything cooks on one sheet. The combination of juicy chicken and tender vegetables makes for a satisfying meal that the whole family will enjoy. Plus, it’s an easy way to get your daily serving of veggies!

how to make One Pan Roasted Chicken and Vegetables

Ingredients:

• 6 chicken drumsticks
• 3 potatoes, diced
• 2 carrots, sliced
• 2 tbsp olive oil
• Salt & pepper to taste
• 1 tsp thyme
• 1 tsp rosemary

Directions:

1. Preheat the oven to 400°F (200°C). Toss all ingredients in a bowl.
2. Spread the mixture on a baking sheet in a single layer.
3. Roast for 35–40 minutes until the chicken is golden and the veggies are tender.
4. Serve warm and enjoy!

how to serve One Pan Roasted Chicken and Vegetables

You can serve One Pan Roasted Chicken and Vegetables right from the baking sheet for a casual meal. Pair it with a simple green salad or some crusty bread to complete the dinner. This dish is also great on its own and full of flavor.

how to store One Pan Roasted Chicken and Vegetables

To store leftover One Pan Roasted Chicken and Vegetables, let it cool to room temperature. Then, place it in an airtight container and store it in the fridge. It can last up to 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to thaw it in the fridge before reheating.

tips to make One Pan Roasted Chicken and Vegetables

• You can adjust the seasoning to your taste. Try adding garlic powder or paprika for extra flavor.
• For a quicker cooking time, cut the vegetables smaller.
• Use skin-on chicken drumsticks for extra crispiness.
• Feel free to add other vegetables like bell peppers or zucchini, based on what you have at home.

variation

If you’re looking for a variation, you can swap out the chicken drumsticks for chicken thighs or breasts. You can also change the vegetables to include seasonal ones like Brussels sprouts or butternut squash.

FAQs

1. Can I use other types of meat?
Yes, you can use other cuts of chicken, pork, or even beef. Just adjust the cooking time if necessary.

2. Can I make this recipe in advance?
Yes, you can prep the ingredients ahead of time. Just store them in the fridge and bake when you’re ready to serve.

3. What can I serve with this dish?
You can serve it with rice, quinoa, or a side salad. It pairs well with many sides!

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