Crockpot Chicken Legs

why make this recipe

Crockpot Chicken Legs are a simple and delicious meal option that fits perfectly into any busy lifestyle. With minimal prep time, you can set it up in the morning and come home to a warm, flavorful dinner. Using a crockpot ensures that the chicken stays tender and juicy, making it a hit with family and friends alike. Plus, it’s an easy way to enjoy the rich flavors of well-seasoned chicken without spending hours in the kitchen.

how to make Crockpot Chicken Legs

Preparing Crockpot Chicken Legs is straightforward and requires just a few steps.

Ingredients:

• Chicken legs (drumsticks)
• Salt
• Pepper
• Garlic powder
• Onion powder
• Paprika
• Olive oil
• Chicken broth or water

Directions:

1. Season the chicken legs with salt, pepper, garlic powder, onion powder, and paprika.
2. Heat olive oil in a skillet over medium-high heat and sear the chicken for 2-3 minutes on each side until golden brown.
3. Place the chicken legs in the crockpot and add chicken broth or water.
4. Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
5. For crispy skin, broil the chicken in the oven for a few minutes before serving.

how to serve Crockpot Chicken Legs

Serve Crockpot Chicken Legs with your favorite sides. They go well with rice, mashed potatoes, or a fresh salad. You can also drizzle some of the cooking liquid over the chicken for extra flavor. Garnish with fresh herbs like parsley or cilantro for a pop of color.

how to store Crockpot Chicken Legs

Store any leftovers in an airtight container in the fridge. They can last for about 3-4 days. If you want to keep them longer, consider freezing the chicken legs. Just make sure to cool them completely before placing them in a freezer-safe container or bag. They can be frozen for up to 3 months.

tips to make Crockpot Chicken Legs

• For added flavor, let the chicken marinate in the seasoning for a few hours before cooking.
• You can add vegetables like carrots or potatoes to the crockpot for a complete meal.
• If you prefer a spicier kick, include some cayenne pepper or chili powder with the seasoning.

variation

You can try different seasonings to give your Crockpot Chicken Legs a unique twist. Consider using barbecue sauce, lemon pepper, or Italian herbs for a different flavor profile.

FAQs

Can I use other parts of the chicken?
Yes, you can use chicken thighs or breasts. Just adjust the cooking time as needed.

Can I cook frozen chicken legs in the crockpot?
It’s best to thaw the chicken first, as cooking frozen chicken can result in uneven cooking.

What if I don’t have a crockpot?
You can make this recipe in a Dutch oven or a regular pot on the stove; just keep an eye on it and adjust cooking times accordingly.

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