Creamy Chicken Alfredo

Why Make This Recipe

Creamy Chicken Alfredo is a delicious and comforting dish that everyone loves. It’s perfect for a family dinner or special occasion. With creamy sauce and tender chicken, it fills you up and makes you feel good. Plus, it’s easy to make and doesn’t require many ingredients.

How to Make Creamy Chicken Alfredo

Ingredients:

• 2 chicken breasts, cooked and sliced
• 8 oz fettuccine pasta
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Chopped parsley for garnish

Directions:

1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute.
3. Pour in the heavy cream and bring to a simmer.
4. Stir in the Parmesan cheese and continue to stir until the sauce thickens.
5. Season with salt and pepper to taste.
6. Add the sliced chicken and cooked fettuccine to the sauce, tossing to combine.
7. Serve hot, garnished with chopped parsley.

How to Serve Creamy Chicken Alfredo

Serve Creamy Chicken Alfredo hot on a plate. You can sprinkle extra Parmesan cheese on top if you like. A side of garlic bread or a simple salad works great with it.

How to Store Creamy Chicken Alfredo

If you have leftovers, store them in an airtight container in the refrigerator. It will last for about 3 days. When you want to eat it again, heat it gently on the stove or in the microwave until it’s warm. You might need to add a little splash of cream or milk to help loosen the sauce.

Tips to Make Creamy Chicken Alfredo

1. Make sure to cook the pasta al dente so it holds up well in the sauce.
2. For added flavor, consider adding vegetables such as spinach or broccoli.
3. Stir the sauce gently to avoid any clumps as the cheese melts.

Variation

You can switch chicken for shrimp or use a mix of different pasta types. For a healthier version, try using whole wheat pasta and low-fat cream.

FAQs

1. Can I use other pasta types?
Yes! You can use any type of pasta you like, but fettuccine is traditional for Alfredo.

2. Is it possible to make this dish without heavy cream?
Yes, you can use half-and-half or milk, but the sauce may be less creamy.

3. How can I make it dairy-free?
You can use a dairy-free cream alternative and omit the cheese or use a dairy-free cheese.

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