why make this recipe

Cheesy Buffalo Ranch Chicken Lasagna is a delicious twist on classic lasagna. It combines the rich flavors of creamy cheese with zesty buffalo sauce and tender chicken. This recipe is perfect for family dinners, gatherings with friends, or even for meal prep. Each bite offers a burst of flavor, making it a dish that everyone will enjoy. Plus, it’s easy to prepare, so you won’t spend all day in the kitchen!

how to make Cheesy Buffalo Ranch Chicken Lasagna

Ingredients :

Lasagna:

12 ounces lasagna noodles
3 ½ cups rotisserie chicken, shredded

Cheese Mixture:

1 packet ranch seasoning
24 ounces cream cheese, softened
1 cup buffalo sauce
½ cup milk
2 cups cheddar cheese, shredded
2 cups mozzarella cheese, shredded

Optional Toppings:

Ranch dressing
Green onions, chopped
Blue cheese crumbles

Directions :

1️⃣ Prepare the Cheese Mixture: In a large mixing bowl, combine the softened cream cheese, ranch seasoning, buffalo sauce, milk, cheddar cheese, and 1 ½ cups of mozzarella cheese. Mix until smooth and well incorporated.

2️⃣ Cook the Lasagna Noodles: Bring a large pot of salted water to a boil. Cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean surface to prevent sticking.

3️⃣ Assemble the Lasagna: Spread a thin layer of the cheese mixture on the bottom of a 9×13-inch baking dish. Lay down a layer of lasagna noodles. Spread another layer of the cheese mixture on top of the noodles, followed by a layer of shredded chicken. Repeat the layers, ending with a layer of the cheese mixture on top. Sprinkle the remaining ½ cup of mozzarella cheese evenly over the final layer.

4️⃣ Bake: Cover the baking dish tightly with aluminum foil and bake in a preheated oven at 375°F (190°C) for 45 minutes. Remove the foil and bake uncovered for an additional 10 minutes, or until the cheese on top is bubbly and golden.

5️⃣ Rest and Serve: Let the lasagna rest for 8–10 minutes before slicing to allow the layers to set. Garnish with optional toppings such as ranch dressing drizzle, chopped green onions, or blue cheese crumbles.

how to serve Cheesy Buffalo Ranch Chicken Lasagna

Serve warm, directly from the oven. You can add a side salad or garlic bread to complete the meal. Optional toppings like ranch dressing or blue cheese can enhance the flavor and presentation.

how to store Cheesy Buffalo Ranch Chicken Lasagna

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or cover the entire dish with foil and warm it in the oven at 350°F (175°C) until heated through.

tips to make Cheesy Buffalo Ranch Chicken Lasagna

Make sure your cream cheese is softened to ensure a smooth mixture.
Use rotisserie chicken to save time and add flavor.
Feel free to adjust the amount of buffalo sauce based on your spice preference.
Let it rest after baking to make slicing easier.

variation

You can make this lasagna vegetarian by omitting the chicken and adding vegetables like spinach, zucchini, or mushrooms instead. You can also change the cheese types to suit your taste.

FAQs

1. Can I use homemade chicken instead of rotisserie chicken?
Yes, you can use any cooked chicken you have on hand or even shredded turkey.

2. What if I don’t like spicy food?
You can reduce the amount of buffalo sauce or use a milder hot sauce to keep the flavor without too much heat.

3. Can I freeze this lasagna?
Yes, you can freeze it before baking. Just wrap it tightly in plastic wrap and foil. When ready to eat, bake it from frozen, adding some extra time to the cooking.

This Cheesy Buffalo Ranch Chicken Lasagna is sure to become a favorite in your home! Enjoy the cheesy, spicy goodness!