Chicken Alfredo

why make this recipe

Chicken Alfredo is a classic dish that combines creamy goodness with the savory flavor of chicken. It’s perfect for a quick weeknight dinner or a special occasion. This recipe is simple, requires few ingredients, and is sure to please even the pickiest eaters. Plus, you can make it in about 30 minutes!

how to make Chicken Alfredo

Ingredients:

• 8 oz fettuccine pasta
• 2 cups cooked chicken, sliced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Parsley for garnish (optional)

Directions:

1. Cook fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
3. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
4. Add cooked chicken to the sauce and heat through.
5. Combine the cooked pasta with the sauce and chicken, tossing to coat.
6. Season with salt and pepper to taste.
7. Serve warm, garnished with parsley if desired.

how to serve Chicken Alfredo

Serve Chicken Alfredo hot in bowls or on plates. You can sprinkle extra Parmesan cheese on top for an added touch. Pair it with a side salad or garlic bread for a complete meal.

how to store Chicken Alfredo

To store Chicken Alfredo, let it cool completely. Then, place it in an airtight container and refrigerate. It will stay fresh for about 3 to 4 days. To reheat, warm it on the stove or in the microwave. You may need to add a splash of milk or cream to restore its creamy texture.

tips to make Chicken Alfredo

• Make sure to cook the pasta al dente so it has a bit of bite.
• Don’t overheat the heavy cream; it should just simmer to create a smooth sauce.
• Use freshly grated Parmesan cheese for the best flavor.
• Add vegetables like broccoli or spinach for extra nutrition.

variation

You can make a lighter version by using a half-and-half instead of heavy cream. For a seafood twist, try adding shrimp or scallops. If you want a kick, add some red pepper flakes.

FAQs

Q: Can I use store-bought rotisserie chicken?
A: Yes, store-bought rotisserie chicken works great and saves time!

Q: How can I make this dish vegetarian?
A: Simply omit the chicken and use vegetable broth to enhance the sauce. You can add a mix of your favorite vegetables.

Q: Can I freeze Chicken Alfredo?
A: Yes, you can freeze it, but the sauce may change texture when thawed. It’s best to enjoy it fresh.

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