Creamy Chicken Fettuccine Alfredo

why make this recipe

Creamy Chicken Fettuccine Alfredo is a comforting dish that combines tender chicken with rich, creamy sauce over fettuccine pasta. It’s easy to prepare and perfect for a family dinner or a special occasion. This recipe brings together simple ingredients to create a dish that feels fancy but is incredibly simple to make.

how to make Creamy Chicken Fettuccine Alfredo

Ingredients:

• 8 oz fettuccine pasta
• 2 cups cooked chicken, shredded
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions:

1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring it to a simmer.
4. Gradually stir in the Parmesan cheese until melted and the sauce is creamy.
5. Add shredded chicken to the sauce, and season with salt and pepper.
6. Toss the cooked fettuccine in the sauce until well coated.
7. Serve warm, garnished with chopped parsley.

how to serve Creamy Chicken Fettuccine Alfredo

Serve Creamy Chicken Fettuccine Alfredo hot, right after making it. A sprinkle of fresh parsley on top adds a nice touch of color. You can also serve it with garlic bread or a side salad for a complete meal.

how to store Creamy Chicken Fettuccine Alfredo

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stove with a little extra cream or milk to bring back the creamy texture.

tips to make Creamy Chicken Fettuccine Alfredo

• Make sure to use freshly grated Parmesan for the best flavor and texture.
• Don’t overcook the pasta; it should be al dente, as it will continue to cook in the sauce.
• Feel free to add vegetables like broccoli or peas to the dish for extra nutrition.
• Adjust the seasoning with more salt, pepper, or even a little nutmeg if you like.

variation

For a healthier twist, you can substitute half-and-half for the heavy cream or use whole-grain fettuccine. You can also use grilled shrimp or vegetables instead of chicken.

FAQs

Can I use a different type of pasta?
Yes, you can use any pasta you like, such as penne or linguine, though fettuccine is traditional for this dish.

Can I make this dish ahead of time?
You can prepare the sauce ahead of time and store it in the fridge. Cook the pasta fresh when you’re ready to serve.

What if I don’t have Parmesan cheese?
If you don’t have Parmesan, you can use Pecorino Romano or even a blend of Italian cheeses for a different flavor.

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