Crispy Chicken Parmesan

why make this recipe

Crispy Chicken Parmesan is a delightful dish that combines crunchy breaded chicken with rich marinara sauce and gooey cheese. It’s perfect for a cozy dinner and can easily impress guests or satisfy a family’s hunger. It’s a fun way to enjoy classic Italian flavors without needing to go out to eat. Plus, you can make it in your own kitchen with simple ingredients!

how to make Crispy Chicken Parmesan

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• Olive oil for frying
• Fresh basil for garnish (optional)
• Pasta or side salad (for serving)

Directions:

1. Preheat the oven to 400°F (200°C).
2. Season the chicken breasts with salt and pepper.
3. In a bowl, mix breadcrumbs and grated Parmesan cheese.
4. Dredge each chicken breast in the breadcrumb mixture, pressing to adhere.
5. Heat olive oil in a skillet over medium heat. Cook the chicken for 4-5 minutes on each side until golden brown.
6. Transfer the chicken to a baking dish. Top each piece with marinara sauce and shredded mozzarella cheese.
7. Bake in the oven for 15-20 minutes until the cheese is bubbly and the chicken is cooked through.
8. Garnish with fresh basil if desired.
9. Serve with pasta or a fresh side salad.

how to serve Crispy Chicken Parmesan

Crispy Chicken Parmesan is best served hot right out of the oven. You can place it on a plate alongside a serving of pasta or a fresh side salad. Add extra marinara sauce on the side if you like it saucy. A sprinkle of fresh basil on top adds a nice touch and flavor.

how to store Crispy Chicken Parmesan

If you have leftovers, let the chicken cool completely. Place it in an airtight container and store it in the fridge for up to three days. You can also freeze it for up to two months. Just reheat in the oven or microwave before serving to keep the chicken tender and the cheese melted.

tips to make Crispy Chicken Parmesan

• Make sure to press the breadcrumbs onto the chicken well so they stick.
• Fry the chicken on medium heat to ensure it cooks evenly without burning.
• Use fresh marinara sauce for the best flavor, but store-bought works fine too.
• Add some Italian seasoning to your breadcrumb mixture for an extra kick of flavor.

variation

You can easily switch up the recipe by using different types of cheese, such as provolone or gouda. If you want a healthier version, try baking the chicken after coating it instead of frying. You can also add veggies like spinach or mushrooms under the cheese for added nutrition.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work perfectly. Just adjust the cooking time as they may take a bit longer to cook through.

2. Can I make this recipe ahead of time?
Yes, you can prepare the chicken (breaded and cooked) a day in advance. Just store it in the fridge and bake it when you’re ready to serve.

3. What can I serve with Crispy Chicken Parmesan?
Pasta is a classic choice, but it also goes well with garlic bread, a fresh Caesar salad, or even steamed vegetables for a lighter option.

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