Crockpot Shredded Buffalo Chicken

why make this recipe

Crockpot Shredded Buffalo Chicken is a tasty dish that everyone loves. It is easy to prepare and perfect for busy days. You can set it in the morning and come home to a delicious meal. This dish is spicy, savory, and can be served in many ways. Whether you’re having a party or a family dinner, this recipe is sure to impress!

how to make Crockpot Shredded Buffalo Chicken

Ingredients:

• 2 lbs chicken breasts
• 1 cup buffalo sauce
• 1 tablespoon ranch seasoning
• Ranch or blue cheese dressing (for serving)
• Buns, wraps, or salad greens (for serving)

Directions:

1. Place the chicken breasts in the Crockpot.
2. Pour buffalo sauce and ranch seasoning over the chicken.
3. Cover and cook on low for 6-8 hours or on high for 4-6 hours.
4. Once cooked, shred the chicken with two forks.
5. Serve on buns, in wraps, or over salad greens, drizzled with ranch or blue cheese dressing.

how to serve Crockpot Shredded Buffalo Chicken

You can serve Crockpot Shredded Buffalo Chicken in many ways. It works well on a bun for a classic sandwich, in a wrap for a quick meal, or over salad greens for a lighter option. Regardless of how you serve it, don’t forget to drizzle some ranch or blue cheese dressing on top for added flavor!

how to store Crockpot Shredded Buffalo Chicken

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3-4 days. You can also freeze the shredded chicken. Just place it in a freezer-safe container or bag, and it can last for up to 3 months. Thaw it in the fridge overnight before reheating.

tips to make Crockpot Shredded Buffalo Chicken

• Use fresh chicken breasts for the best flavor.
• For a milder dish, reduce the amount of buffalo sauce, or mix in some regular barbecue sauce.
• You can add extra seasonings or vegetables to the Crockpot for additional flavors.
• If you like it extra spicy, add some red pepper flakes.

variation

You can make this dish with different types of sauces. Try using teriyaki sauce for an Asian twist or honey mustard for a sweeter flavor. Additionally, you can mix in some sautéed bell peppers and onions for extra veggies.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to increase the cooking time by a couple of hours.

Can I make this recipe in the oven?
Yes, you can. Place the chicken and sauce in a covered baking dish at 350°F for about 1.5 to 2 hours, or until the chicken is cooked through.

Is this dish gluten-free?
Yes, the ingredients used in this recipe are gluten-free. However, check the labels to ensure that the buffalo sauce and ranch seasoning are certified gluten-free.

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