Baked Chicken Parmesan

why make this recipe

Baked Chicken Parmesan is a delicious and comforting dish that everyone loves. It combines tender chicken breasts with crispy breadcrumbs, savory marinara sauce, and gooey mozzarella cheese. This recipe is perfect for a family dinner or a gathering with friends. Plus, baking instead of frying makes it a healthier choice while still being super satisfying.

how to make Baked Chicken Parmesan

Ingredients :

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh basil for garnish (optional)
• Olive oil spray

Directions :

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
3. Coat each chicken breast with the breadcrumb mixture, pressing it onto the chicken to adhere.
4. Place the coated chicken breasts on a baking sheet lined with parchment paper and spray lightly with olive oil.
5. Bake for 20 minutes or until the chicken is cooked through.
6. Remove from the oven and spoon marinara sauce over each chicken breast.
7. Sprinkle mozzarella cheese on top and return to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
8. Garnish with fresh basil if desired and serve immediately.

how to serve Baked Chicken Parmesan

Serve Baked Chicken Parmesan hot, right out of the oven. Pair it with a side of spaghetti, a fresh garden salad, or some garlic bread for a complete meal. The melted cheese and rich marinara sauce make it a hit at any table.

how to store Baked Chicken Parmesan

To store Baked Chicken Parmesan, let it cool completely. Place it in an airtight container in the refrigerator. It can last for about 3 to 4 days. To reheat, simply pop it in the oven or microwave until warmed through.

tips to make Baked Chicken Parmesan

• For extra crunch, you can add some crushed herbal crackers to the breadcrumb mixture.
• Use homemade marinara sauce for an even fresher taste.
• Make sure to really press the breadcrumb mixture onto the chicken for a thick coating.

variation

You can make this dish lighter by using chicken thighs instead of breasts. For a twist, try adding different types of cheese, like provolone or a spicy pepper jack, to give it a kick. Changing the seasoning can also add new flavors.

FAQs

Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts. Just ensure they are fully thawed before coating and baking.

Can I make this recipe ahead of time?
Yes, you can prepare the chicken, coat it with the breadcrumb mixture, and refrigerate it a few hours before baking. Just bake it when you’re ready.

Can I freeze Baked Chicken Parmesan?
Absolutely! You can freeze the cooked chicken. Just make sure it is wrapped well. To reheat, bake in the oven until heated through.

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