Chicken Broth (Mexican Chicken Soup)

Why Make This Recipe

Mexican Chicken Soup, or Chicken Broth, is a comforting and hearty dish that warms the soul. It’s perfect for family dinners, especially on chilly nights. This recipe is easy to follow and delicious, making it a staple in many households. Plus, it’s a great way to use up leftover chicken, and it’s packed with nutrients from fresh vegetables.

How to Make Chicken Broth

Ingredients:

• 1 whole chicken
• 8 cups water
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 onion, quartered
• 2 cloves garlic, minced
• 1 zucchini, chopped
• 2 potatoes, diced
• 1 corn on the cob, cut into pieces
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Directions:

1. In a large pot, combine the whole chicken and water. Bring to a boil and skim off any foam that rises to the surface.
2. Add the carrots, celery, onion, garlic, and season with cumin, salt, and pepper.
3. Reduce heat to medium-low and simmer for about 30 minutes, or until the chicken is cooked through.
4. Remove the chicken from the pot and shred the meat, discarding the skin and bones.
5. Return the shredded chicken to the pot and add the zucchini, potatoes, and corn.
6. Cook for an additional 15-20 minutes, until the vegetables are tender.
7. Taste and adjust seasoning with more salt and pepper if needed.
8. Serve hot, garnished with fresh cilantro and lime wedges.

How to Serve Chicken Broth

Serve the soup hot in bowls. Garnish with fresh cilantro and squeeze some lime juice on top for extra flavor. This dish pairs well with warm tortillas or crusty bread, making it a delightful meal for any occasion.

How to Store Chicken Broth

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, freeze the soup in freezer-safe bags or containers for up to 3 months. When ready to eat, simply reheat on the stove.

Tips to Make Chicken Broth

• Use a good quality whole chicken for the best flavor.
• You can adjust the vegetables based on what you have available.
• Don’t skip the step of skimming the foam; it helps make the broth clear.
• For extra richness, you can add a splash of lime juice just before serving.

Variations

Feel free to add other vegetables like bell peppers or green beans. You can also spice it up by adding jalapeños or chili powder if you like some heat.

FAQs

Q: Can I use chicken parts instead of a whole chicken?
A: Yes, you can use chicken thighs, breasts, or drumsticks. Just adjust the cooking time accordingly.

Q: Is this soup gluten-free?
A: Yes, this Chicken Broth is naturally gluten-free, making it suitable for those with gluten sensitivities.

Q: Can I make this soup in a slow cooker?
A: Absolutely! Just combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked and the vegetables are tender.

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