Crockpot Chicken Tortilla Soup

why make this recipe

Crockpot Chicken Tortilla Soup is a comforting and delicious dish that is perfect for busy days. Simply toss the ingredients into the crockpot in the morning, and you’ll have a warm and hearty meal waiting for you by dinner time. It’s nutritious, packed with flavor, and leaves you feeling satisfied. Plus, you can customize it with your favorite toppings, making it enjoyable for everyone in the family.

how to make Crockpot Chicken Tortilla Soup

1. Place chicken breasts in the bottom of a 6-quart or larger crockpot.
2. Add black beans, corn, diced tomatoes, Rotel, chicken broth, taco seasoning, cumin, and chili powder to the crockpot.
3. Stir gently to combine ingredients around the chicken.
4. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours until chicken is cooked through and tender.
5. Remove chicken from the crockpot and shred it using two forks. Return shredded chicken to the crockpot.
6. Stir the shredded chicken into the soup.
7. Ladle soup into bowls and garnish with fresh cilantro, crushed tortilla chips, shredded cheese, a dollop of sour cream, and sliced avocado, if desired. Serve hot.

how to serve Crockpot Chicken Tortilla Soup

Serve Crockpot Chicken Tortilla Soup hot in bowls. Make it extra special by adding toppings like fresh cilantro, shiny tortilla chips, melted shredded cheese, a spoonful of sour cream, and creamy avocado slices. These toppings not only enhance the flavor but also add a lovely crunch and creaminess to each bite.

how to store Crockpot Chicken Tortilla Soup

You can store leftover soup in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing the soup. Make sure to cool it completely before transferring to freezer-safe containers or bags. It can be frozen for up to 3 months. To reheat, thaw overnight in the fridge and warm it on the stove or microwave.

tips to make Crockpot Chicken Tortilla Soup

• Use high-quality chicken: Fresh chicken breasts will yield the best flavor.
• Add veggies: You can also toss in other vegetables like bell peppers or zucchini for added nutrition.
• Spice it up: If you enjoy heat, add a chopped jalapeño or more chili powder to kick up the spice level.
• Adjust thickness: If you like a thicker soup, blend some of the soup before adding the shredded chicken.

variation

For a vegetarian version, replace the chicken with cubed tofu or extra beans. You could also use vegetable broth instead of chicken broth to keep it plant-based. Use the same cooking method, and you’ll have a delicious vegetarian tortilla soup.

FAQs

Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken breasts, but you may need to extend the cooking time by an hour or so, depending on your crockpot.

Can I make this soup on the stovetop instead?
Yes! You can cook everything in a large pot on the stovetop. Bring to a boil, then simmer for about 30-40 minutes, until the chicken is cooked through.

What toppings can I use for Crockpot Chicken Tortilla Soup?
Besides the suggested toppings, you can also use lime wedges, jalapeños, radishes, or even corn tortillas cut into strips. Feel free to get creative!

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