Creamy Oven Baked Chicken Thighs

Why Make This Recipe

Creamy Oven Baked Chicken Thighs are a delicious and comforting dish. They are easy to make and require just a few ingredients. The chicken becomes tender and flavorful, thanks to the creamy sauce made with garlic and Parmesan cheese. This recipe is perfect for busy weeknights or a cozy dinner with family and friends. Plus, it pairs well with various sides, making it a versatile choice.

How to Make Creamy Oven Baked Chicken Thighs

Ingredients:

• 4 chicken thighs
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a skillet, heat the olive oil over medium-high heat. Season the chicken thighs with salt and pepper, then sear them in the skillet until golden brown on both sides (about 5 minutes per side).
3. In a bowl, whisk together the heavy cream, minced garlic, and Parmesan cheese.
4. Transfer the seared chicken thighs to a baking dish and pour the cream mixture over the top.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
6. Garnish with fresh parsley before serving.

How to Serve Creamy Oven Baked Chicken Thighs

Serve Creamy Oven Baked Chicken Thighs with your favorite sides. Rice, mashed potatoes, or steamed vegetables make great choices. You can also add a simple salad for freshness. The creamy sauce is delicious, so don’t forget to spoon some over your side dishes.

How to Store Creamy Oven Baked Chicken Thighs

Let the leftovers cool completely before storing them. Place them in an airtight container in the fridge. They can last for about 3-4 days. To reheat, simply place them in the microwave or warm them in the oven until heated through. If you want to keep them longer, you can freeze the chicken in a freezer-safe container for up to 3 months.

Tips to Make Creamy Oven Baked Chicken Thighs

• Make sure you sear the chicken well for better flavor.
• Feel free to adjust the garlic and Parmesan cheese to suit your taste.
• For an extra kick, you can add some red pepper flakes to the cream mixture.

Variation

You can add vegetables to the baking dish for a complete meal. Try adding spinach, mushrooms, or broccoli to the cream sauce for added nutrition and flavor.

FAQs

1. Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but cooking time may vary. Make sure they reach an internal temperature of 165°F (74°C).

2. Can I use low-fat cream instead of heavy cream?
Yes, but the sauce may not be as rich and creamy. You can use half-and-half for a lighter option.

3. What can I use instead of Parmesan cheese?
You can substitute with Pecorino Romano or omit the cheese for a dairy-free version.

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