Gordon Ramsay Chicken Pot Pie

Why Make This Recipe

Gordon Ramsay’s Chicken Pot Pie is a comforting dish that combines crispy pastry with a rich and creamy filling. Every bite brings warmth and satisfaction, making it perfect for family dinners or a cozy night in. Plus, it’s a wonderful way to use leftover chicken, making it not just delicious but also practical!

How to Make Gordon Ramsay Chicken Pot Pie

Ingredients

• 4 oz pancetta (diced)
• 1 cup leeks (sliced)
• 1 cup butternut squash (diced)
• 1 cup celeriac (chopped)
• 2 sprigs thyme (leaves only)
• 1/4 cup dry sherry
• 1/2 cup chicken stock
• 1/2 cup crème fraîche
• 2 cups cooked chicken (shredded)
• 1 sheet puff pastry (thawed)
• 1 egg (beaten, for egg wash)
• Salt and pepper (to taste)

Directions

1. Crisp the pancetta in a hot skillet until it starts to brown.
2. Add the leeks, butternut squash, and celeriac. Sauté for about 5 minutes until they are slightly softened.
3. Stir in the thyme and deglaze the pan with the dry sherry. Let it reduce briefly.
4. Add the chicken stock and crème fraîche, and simmer until the mixture thickens.
5. Fold in the shredded chicken and season with salt and pepper.
6. Divide the mixture into ramekins.
7. Roll out the puff pastry and top each ramekin, pressing the edges down.
8. Score the top of the pastry and brush it with the beaten egg to give it a nice golden color.
9. Bake in a preheated oven at 375°F for 25–30 minutes until the pastry is golden brown.

How to Serve Gordon Ramsay Chicken Pot Pie

Serve the Chicken Pot Pie hot out of the oven. You can place the ramekins on a plate and garnish with fresh herbs, if desired. This dish pairs well with a simple side salad or steamed vegetables for a complete meal.

How to Store Gordon Ramsay Chicken Pot Pie

If you have leftovers, let them cool and then cover them tightly. You can store them in the refrigerator for up to 3 days. If you want to keep them longer, consider freezing them before baking. Just make sure to thaw and bake as directed when you’re ready to enjoy them.

Tips to Make Gordon Ramsay Chicken Pot Pie

• Use leftover chicken for a quicker meal.
• Don’t skip on seasoning; adjust salt and pepper based on your taste.
• Let the filling cool slightly before topping with puff pastry to prevent it from becoming soggy.

Variation

You can customize this Chicken Pot Pie by adding different vegetables like carrots or peas. If you prefer, you can also use a different type of meat, such as turkey or even mushrooms for a vegetarian alternative!

FAQs

Can I use a different type of pastry?

Yes, you can use shortcrust pastry or any preferred dough, but puff pastry gives the best texture.

How can I make this dish healthier?

You can add more vegetables and use low-fat crème fraîche for a lighter version.

Can I make this recipe ahead of time?

Yes, you can prepare the filling in advance, store it in the fridge, and then assemble and bake the pot pies when you’re ready to serve them.

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