Marry Me Chicken Soup Recipe

why make this recipe

Marry Me Chicken Soup is a delicious and comforting dish that combines the rich flavors of chicken, herbs, and creamy goodness. It’s perfect for a cozy dinner, chilly evenings, or when you want something that feels like a hug in a bowl. Whether you’re cooking for family or friends, this soup is sure to impress and make everyone feel special. Its blend of spices and creamy texture makes it a standout choice, and once you taste it, you might just find yourself wanting to make it again and again!

how to make Marry Me Chicken Soup

Ingredients :

• 1½ pounds boneless (skinless chicken breasts or thighs)
• 2 tablespoons olive oil or butter
• 1 medium onion (finely diced)
• 4 cloves garlic (minced)
• ½ teaspoon red pepper flakes (adjust to taste)
• ⅓ cup sun-dried tomatoes (chopped)
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• ½ teaspoon black pepper
• ¾ teaspoon salt (or to taste)
• 6 cups chicken broth
• 1 cup heavy cream
• ¾ cup freshly grated Parmesan cheese
• 1 cup baby spinach (optional but lovely)
• Fresh basil or parsley for garnish

Directions :

1. Start by heating the olive oil or butter in a large pot over medium heat. Once warm, add the diced onion and cook for about 4–5 minutes until it becomes soft and translucent. This allows the onion to release its sweetness, building a nice base for the soup.
2. Add the minced garlic and red pepper flakes, cooking for about 30 seconds until fragrant. Be careful not to burn the garlic; this step adds fantastic flavor to your soup.
3. Place the chicken directly into the pot and season with salt, pepper, oregano, and thyme. Let the chicken cook for about 3–4 minutes per side until it is lightly golden; it doesn’t need to be fully cooked yet.
4. Stir in the chopped sun-dried tomatoes, then pour in the chicken broth. Bring everything to a gentle boil, then reduce the heat and let it simmer for about 15–20 minutes, until the chicken is fully cooked and tender.
5. Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the soup and lower the heat.
6. Slowly stir in the heavy cream and Parmesan cheese. Keep stirring gently until the cheese melts completely and the soup becomes creamy and smooth. If using, add the spinach and let it wilt into the soup.
7. Taste and adjust seasoning as needed. Serve hot, garnished with fresh herbs and extra Parmesan if you like.

how to serve Marry Me Chicken Soup

You can serve Marry Me Chicken Soup in warm bowls, topped with fresh basil or parsley for added color and flavor. This soup pairs wonderfully with crusty bread or a fresh side salad. For an extra special touch, consider serving it with a sprinkle of more grated Parmesan cheese on top.

how to store Marry Me Chicken Soup

To store leftover soup, let it cool completely before transferring it to an airtight container. The soup can be kept in the refrigerator for up to 3–4 days. If you want to keep it longer, consider freezing it in portions. When freezing, make sure to leave some space in the container, as the soup will expand when frozen. To reheat, simply warm it on the stove over low heat, adding a little extra broth or cream if it appears too thick.

tips to make Marry Me Chicken Soup

1. Adjust Spice Levels: If you prefer a milder soup, reduce or omit the red pepper flakes. For more heat, feel free to add extra.
2. Use Quality Ingredients: Fresh herbs and high-quality chicken broth will enhance the flavor of the soup.
3. Add More Veggies: You can include additional vegetables, such as carrots or celery, for added nutrition and flavor.

variation (if any)

Feel free to customize this recipe by adding other ingredients like carrots, zucchini, or even orzo for a heartier soup. You can also substitute the chicken for turkey or use a plant-based protein for a vegetarian option. Change up the cheese by using feta or mozzarella for a different taste.

FAQs

1. Can I make Marry Me Chicken Soup in advance?
   Yes, this soup is perfect for meal prep! You can make it ahead of time and store it in the refrigerator or freezer.

2. Can I use frozen chicken for the soup?
   Yes, you can use frozen chicken. Just make sure to cook it thoroughly until it reaches an internal temperature of 165°F (75°C).

3. Is it possible to make this soup dairy-free?
   Absolutely! You can use coconut cream or a dairy-free cream substitute in place of heavy cream and omit the Parmesan cheese or use a dairy-free cheese alternative.

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