Honey Garlic Chicken

Honey Garlic Chicken is a delightful dish that combines the sweetness of honey with the savory taste of garlic. It is a simple and quick recipe that will impress your family and friends. This dish is great for weeknight dinners or special occasions.

Why Make This Recipe

There are many reasons to make Honey Garlic Chicken. First, it is easy to prepare and requires only a few ingredients. Second, it is packed with flavor, combining the richness of honey with the robust taste of garlic. Finally, it is a versatile dish that pairs well with rice, vegetables, or even noodles.

How to Make Honey Garlic Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 1/2 cup pure honey
• 1/4 cup low-sodium soy sauce
• 2 tbsp apple cider vinegar
• 1 tbsp sesame oil
• 2 green onions, chopped

Directions:

1. Preheat the oven to 400°F (200°C). Lightly spray a baking dish with nonstick cooking spray.
2. In a bowl, whisk together honey, soy sauce, apple cider vinegar, minced garlic, and sesame oil until combined.
3. Season the chicken breasts with salt and pepper. Place them in the prepared baking dish and pour the honey garlic sauce over the top.
4. Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
5. Let the chicken rest for a few minutes before slicing, and garnish with chopped green onions. Serve over rice or alongside vegetables.

How to Serve Honey Garlic Chicken

Honey Garlic Chicken is best served warm. You can serve it over a bed of fluffy rice to soak up the delicious sauce. For added color and nutrition, serve it with steamed vegetables or a fresh salad. You can also garnish it with extra green onions for a splash of flavor.

How to Store Honey Garlic Chicken

To store any leftovers, let the Honey Garlic Chicken cool completely. Place it in an airtight container and refrigerate. It will stay fresh for up to three days. You can also freeze it for longer storage, but be sure to thaw it in the refrigerator before reheating.

Tips to Make Honey Garlic Chicken

• For extra flavor, marinate the chicken in the sauce for a few hours before baking.
• You can also grill the chicken instead of baking it for a smoky flavor.
• Feel free to adjust the amount of honey and garlic according to your taste preferences.

Variation

If you want to mix things up, try adding vegetables like bell peppers or broccoli to the baking dish. You can also substitute chicken thighs for chicken breasts for a juicier option.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and may be juicier than breasts.

2. How can I make it spicier?
You can add red pepper flakes or some sriracha sauce to the honey garlic sauce for a spicy kick.

3. Can I use store-bought sauce?
Yes, you can use store-bought honey garlic sauce, but making it from scratch is quick and easy.

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