Easy Chicken Little Recipe

why make this recipe

This Easy Chicken Little Recipe is perfect for anyone who wants a quick and delicious meal. It’s simple, tasty, and loved by both kids and adults. With easy-to-follow steps, you can whip up a crispy delight that pairs well with a variety of sides. Whether you’re feeding a family or just craving some tasty chicken, this recipe is a go-to!

how to make Easy Chicken Little

Ingredients:

• 500g boneless chicken breast, cut into bite-sized pieces
• 1 cup buttermilk (or ½ cup yogurt + ½ cup water)
• 1 egg
• 1½ cups all-purpose flour
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp dried thyme
• ½ tsp black pepper
• 1 tsp salt
• Oil for frying
• Optional: pinch of cayenne pepper

Directions:

1. Combine buttermilk and egg in a bowl. Add chicken pieces and let them marinate for 30 minutes.
2. In another bowl, mix flour, paprika, garlic powder, onion powder, thyme, salt, and pepper.
3. Dredge each chicken piece in the flour mixture and press to coat evenly.
4. Heat oil to 350°F (175°C) in a deep pan.
5. Fry chicken pieces in batches for 4-5 minutes until golden and fully cooked.
6. Remove chicken and drain on a rack or paper towels before serving.

how to serve Easy Chicken Little

Serve your Easy Chicken Little hot and crispy! It goes great with a side of fries, a fresh salad, or even in a sandwich. You can add your favorite dipping sauce or a squeeze of lemon for extra flavor. Enjoy it with friends and family for a fun meal.

how to store Easy Chicken Little

If you have leftovers, store your Easy Chicken Little in an airtight container in the fridge. It will stay good for 3-4 days. To reheat, you can use an oven or toaster oven to keep that crispy texture. Avoid using a microwave, as it can make the chicken soggy.

tips to make Easy Chicken Little

• For extra crunch, double-dip the chicken in the egg and flour mixture.
• Let the chicken rest for a few minutes before frying to ensure a nice crust.
• Don’t overcrowd the pan when frying; this helps the chicken cook evenly.

variation

You can spice things up by adding different seasonings to the flour mixture. For a kick, sprinkle in some cayenne pepper or try using different herbs like oregano or basil.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great too! They tend to be juicier and more flavorful.

2. Is there a substitute for buttermilk?
Absolutely! You can mix yogurt with water or use regular milk with a bit of vinegar or lemon juice.

3. Can I bake the chicken instead of frying?
Yes, you can bake the chicken in a preheated oven at 400°F (200°C) for about 20-25 minutes. Just make sure to spray them with oil for a crispy finish!

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