Parmesan Cloud Chicken Bombs: A Cozy, Easy Homemade Dinner Everyone Loves

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Author: Lima
Published:
Homemade Parmesan Cloud Chicken Bombs ready to be served for a cozy dinner

Why Make This Recipe

Parmesan Cloud Chicken Bombs are the perfect cozy dinner option. They are easy to make and everyone in the family will love them. With their tasty blend of cheese and chicken, these bites are great for any occasion. Whether it’s a weeknight meal or a gathering with friends, these chicken bombs are sure to impress.

How to Make Parmesan Cloud Chicken Bombs

Ingredients:

  • Boneless chicken breast
  • Parmesan cheese
  • Eggs
  • Ricotta or cream cheese
  • Breadcrumbs or almond flour
  • Garlic powder
  • Salt and pepper

Directions:

  1. Preheat the oven to 375°F (190°C).
  2. Cut the chicken into bite-sized pieces.
  3. In a bowl, mix the eggs, Parmesan cheese, ricotta or cream cheese, garlic powder, salt, and pepper.
  4. Coat each piece of chicken in the mix from the bowl, then roll them in the breadcrumbs or almond flour.
  5. Place the coated chicken bombs on a baking sheet and bake for 25 to 30 minutes, or until they are golden brown.

How to Serve Parmesan Cloud Chicken Bombs

These chicken bombs make a great main dish! Serve them with a side of your favorite veggies or a fresh salad. You can also pair them with a dipping sauce, like marinara or ranch, for extra flavor. Enjoy them hot right out of the oven!

How to Store Parmesan Cloud Chicken Bombs

If you have leftovers, you can store them in an airtight container in the fridge. They will stay fresh for 3 to 4 days. To reheat, simply pop them in the oven for a few minutes until heated through. You can also freeze them for later use. Just make sure to wrap them well and use them within 2 months.

Tips to Make Parmesan Cloud Chicken Bombs

  • Make sure to cut the chicken into uniform pieces for even cooking.
  • Experiment with different cheeses or spices to make the flavor your own.
  • For a healthier version, you can use almond flour instead of breadcrumbs.
  • Keep an eye on the cooking time; ovens can vary!

Variation

Consider adding chopped spinach or sun-dried tomatoes into the cheese mixture for an added twist of flavor. These additions will not only make the bombs more colorful but also pack in some nutrients!

FAQs

Can I use other types of cheese?
Yes, you can experiment with different cheeses like mozzarella or cheddar for a different flavor.

Is this recipe kid-friendly?
Absolutely! Kids will love the cheesy taste and fun shape of these chicken bombs.

Can I make these ahead of time?
Yes, you can prepare the chicken bombs in advance and store them in the fridge until you’re ready to cook them. Just bake them when you’re ready to eat!

Print
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Parmesan Cloud Chicken Bombs

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  • Author: lima
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Description

A cozy dinner option featuring bite-sized chicken pieces coated in a cheesy blend and baked until golden brown.


Ingredients

  • Boneless chicken breast
  • Parmesan cheese
  • Eggs
  • Ricotta or cream cheese
  • Breadcrumbs or almond flour
  • Garlic powder
  • Salt and pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the chicken into bite-sized pieces.
  3. In a bowl, mix the eggs, Parmesan cheese, ricotta or cream cheese, garlic powder, salt, and pepper.
  4. Coat each piece of chicken in the mixture, then roll them in the breadcrumbs or almond flour.
  5. Place the coated chicken bombs on a baking sheet and bake for 25 to 30 minutes, or until golden brown.

Notes

For a healthier version, use almond flour instead of breadcrumbs. Consider adding chopped spinach or sun-dried tomatoes for extra flavor.


Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 120mg
Hi, We’re Lima and Isabelle!

A mother-and-daughter duo brought together by one delicious passion: sharing the very best chicken recipes with the world.

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