Crispy Orange Chicken

Why Make This Recipe

Crispy Orange Chicken is a delightful dish that balances the crunch of fried chicken with a sweet and tangy orange sauce. It’s a family favorite for a reason—it’s both satisfying and packed with flavor. Making this dish at home allows you to adjust the sweetness and acidity to match your taste. Plus, it’s a fun way to enjoy a popular takeout meal in your own kitchen!

How to Make Crispy Orange Chicken

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs (beaten)
• 1/4 cup vegetable oil (for frying)
• 1/2 cup fresh orange juice
• 3 tbsp low-sodium soy sauce
• 2 tbsp sugar
• 3 garlic cloves (minced)
• 1/2 tsp ginger powder

Directions:

1. Cut the chicken breasts into bite-sized pieces.
2. Set up a breading station with flour mixed with a pinch of salt in one bowl and beaten eggs in another.
3. Dip each chicken piece in the egg mixture, allowing excess to drip off, then coat thoroughly with flour.
4. Heat oil in a large skillet over medium-high heat until shimmering (about 350°F).
5. Fry the chicken pieces in batches until golden brown (4-5 minutes per side).
6. In a saucepan, combine orange juice, soy sauce, sugar, garlic, and ginger powder; simmer until slightly thickened (about 5 minutes).
7. Toss fried chicken with the orange sauce until well-coated.
8. Serve immediately over rice or noodles.

How to Serve Crispy Orange Chicken

Crispy Orange Chicken is best served hot and fresh. It pairs well with plain steamed rice, fried rice, or noodles. You can also add a side of vegetables like broccoli or peas to balance out the meal and add some color to your plate.

How to Store Crispy Orange Chicken

To store any leftovers, let the chicken cool completely then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, consider freezing the chicken in a freezer-safe bag for up to 2 months. Reheat in the oven or on the stovetop for the best texture.

Tips to Make Crispy Orange Chicken

• For extra crispiness, you can double coat the chicken by dipping it back in the egg and flour after the first coat.
• Make sure the oil is hot enough before frying; if it’s not, the chicken will absorb more oil and become greasy.
• Adjust the sugar in the sauce based on your preference—add more for a sweeter taste or less for a tangier flavor.

Variation

You can switch things up by adding different vegetables to the dish, such as bell peppers or snap peas. For a spicy kick, a dash of red pepper flakes can enhance the flavor.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a juicier texture, but make sure to adjust the cooking time if the pieces are larger.

2. Is it possible to make this dish healthier?
Absolutely! You can bake the chicken instead of frying it to cut down on oil. Just coat with flour and bake at 425°F for about 20-25 minutes.

3. Can I use bottled orange juice?
While fresh orange juice delivers the best flavor, you can use bottled juice in a pinch. Look for 100% pure juice without added sugar for the best results.

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