Cajun Chicken Pasta

Why Make This Recipe

Cajun Chicken Pasta is a fantastic meal that brings a taste of Louisiana to your kitchen. It is creamy, flavorful, and has just the right amount of spice. This dish is perfect for any night of the week, whether you’re cooking for your family or hosting friends. Plus, it’s easy to make and doesn’t require any special skills, making it a great choice for both beginner and experienced cooks.

How to Make Cajun Chicken Pasta

Ingredients

• 2 boneless, skinless chicken breasts
• 2 tablespoons Cajun seasoning
• 8 ounces pasta (such as penne or fettuccine)
• 1 cup heavy cream
• 1 tablespoon olive oil
• 1 bell pepper, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Parmesan cheese, for serving
• Fresh parsley, chopped (optional, for garnish)

Directions

1. Cook the pasta according to package instructions; drain and set aside.
2. Season the chicken breasts with Cajun seasoning on both sides.
3. In a large skillet, heat olive oil over medium heat. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes per side. Remove chicken from the skillet and slice.
4. In the same skillet, add onion, bell pepper, and garlic; sauté until vegetables are soft.
5. Pour in the heavy cream and bring to a simmer. Add cooked pasta and sliced chicken to the skillet, stirring to combine. Heat through.
6. Season with salt and pepper to taste. Serve hot with Parmesan cheese and garnish with parsley if desired.

How to Serve Cajun Chicken Pasta

Serve Cajun Chicken Pasta hot from the skillet. You can place it in a large bowl for family-style dining or serve individual portions on plates. Don’t forget to top it off with freshly grated Parmesan cheese and a sprinkle of chopped parsley for added flavor and color.

How to Store Cajun Chicken Pasta

If you have leftovers, store them in an airtight container in the fridge. It should stay good for about 3 days. To reheat, you can use a microwave or a skillet over low heat. You may want to add a splash more cream to bring back some of the creaminess.

Tips to Make Cajun Chicken Pasta

• Make sure to season the chicken well with Cajun seasoning for the best flavor.
• You can adjust the spice level by using more or less Cajun seasoning based on your preference.
• For a little extra texture, consider adding some sautéed mushrooms or spinach.

Variation

You can customize this recipe by adding other protein options, such as shrimp or sausage, for a different twist on flavors. You can also use different types of pasta, like spaghetti or rigatoni, to make it your own.

FAQs

1. Can I use a different type of cream?
Yes, you can substitute heavy cream with half-and-half or a dairy-free cream if you’re looking for a lighter option.

2. How spicy is Cajun Chicken Pasta?
The spice level depends on the amount of Cajun seasoning you use. Feel free to start with less and add more to your taste.

3. Can I make this ahead of time?
Yes, you can prepare the chicken and sauce ahead of time, then cook the pasta just before serving for a fresher taste.

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