Jamie Oliver’s Chicken Pie

why make this recipe

Jamie Oliver’s Chicken Pie is a comforting dish that brings warmth and joy to any table. It is perfect for family dinners or gatherings with friends. This pie is easy to make, and the combination of tender chicken and vegetables wrapped in golden puff pastry makes it irresistible. Plus, it’s a great way to use up leftovers or simple ingredients you may already have at home.

how to make Chicken Pie

Ingredients:

• 1 lb (450g) chicken, diced
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 cup (240ml) chicken broth
• 1 cup (240ml) milk
• 2 tablespoons flour
• 2 tablespoons butter
• 1 teaspoon thyme
• Salt and pepper to taste
• 1 sheet puff pastry
• 1 egg, beaten (for egg wash)

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, melt the butter over medium heat and sauté the onion, carrots, and celery until softened.
3. Add the garlic and diced chicken, cooking until the chicken is browned.
4. Stir in the flour and cook for 1 minute.
5. Gradually add the chicken broth and milk, stirring until it thickens.
6. Add thyme, salt, and pepper, then remove from heat.
7. Pour the chicken mixture into a pie dish.
8. Cover with puff pastry, trim the edges, and make a few slits on top for steam.
9. Brush with the beaten egg.
10. Bake for 25-30 minutes, or until golden brown. Enjoy!

how to serve Chicken Pie

Serve the Chicken Pie hot from the oven. It goes well with a fresh salad or steamed vegetables for a complete meal. You can also add gravy or chutney for extra flavor if you like.

how to store Chicken Pie

If you have leftovers, let the Chicken Pie cool down. Store it in an airtight container in the fridge for up to 3 days. You can also freeze it before baking. Just wrap it well. When ready to eat, bake from frozen until hot and golden.

tips to make Chicken Pie

1. Feel free to add your favorite vegetables like peas or corn for more flavor.
2. Don’t skip the egg wash! It makes the pastry shiny and golden.
3. Use leftover roast chicken to make this recipe even quicker.

variation

If you want a creamy twist, you can add a splash of cream to the filling. For a more robust flavor, try adding herbs like rosemary or sage. You can also use different types of pastry, like shortcrust, if you prefer.

FAQs

Can I use frozen chicken for this recipe?
Yes, you can use frozen diced chicken. Just make sure to cook it through before adding it to the filling.

Can I make this pie in advance?
Definitely! You can prepare the filling a day before and keep it in the fridge. Assemble and bake the pie when you’re ready to serve.

What can I serve with Chicken Pie?
It pairs well with mashed potatoes, steamed vegetables, or a simple side salad for a complete meal.

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