Quick and Easy Lemon Chicken

why make this recipe

Quick and Easy Lemon Chicken is a great dish for busy weeknights. It is simple to prepare and requires minimal ingredients. This recipe brings a fresh and zesty flavor that everyone will enjoy. Plus, it only takes about 30 minutes from start to finish, making it perfect for any meal!

how to make Quick and Easy Lemon Chicken

Ingredients :

• 4 pieces chicken breasts (Boneless, skinless)
• 1/2 cup parmesan cheese (Grated)
• 1/2 cup butter (Unsalted)
• 4 cloves garlic, minced (Fresh garlic recommended)
• 2 pieces lemons, juiced (Fresh lemon juice preferred)
• Salt and pepper (To taste)
• Fresh parsley (For garnish)

Directions :

Preparation

1. Start by preparing all your ingredients. Mince the garlic and juice the lemons. Cut the chicken breasts into even pieces for quick cooking.

Cooking

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and cook for about 1 minute until fragrant.
3. Place the chicken breasts in the skillet and sprinkle with salt and pepper.
4. Cook the chicken for about 6-7 minutes on each side or until fully cooked and golden brown.
5. Pour the lemon juice over the chicken and sprinkle the grated parmesan cheese on top.
6. Cover the skillet and let it cook for another 2-3 minutes until the cheese melts.
7. Garnish with fresh parsley before serving.

how to serve Quick and Easy Lemon Chicken

Serve the lemon chicken hot on a plate. You can pair it with rice, pasta, or fresh vegetables for a complete meal. A fresh salad on the side will also complement the dish nicely.

how to store Quick and Easy Lemon Chicken

Store any leftovers in an airtight container in the fridge. It will stay fresh for up to 3 days. Reheat the chicken in a skillet over low heat or in the microwave until warmed through.

tips to make Quick and Easy Lemon Chicken

• Use fresh lemon juice for the best flavor.
• Make sure not to overcook the chicken to keep it juicy.
• Feel free to adjust the amount of garlic and parmesan cheese to suit your taste.

variation

You can add vegetables like spinach or cherry tomatoes to the skillet for extra flavor and nutrition. Alternatively, try adding some herbs like oregano or thyme for a different taste.

FAQs

1. Can I use frozen chicken breasts?
   Yes, but make sure to thaw them completely before cooking for even results.

2. What can I use instead of parmesan cheese?
   You can substitute with any hard cheese, like pecorino or even a dairy-free alternative if needed.

3. Can I make this dish ahead of time?
   Yes, you can prepare the chicken and store it in the fridge. Just reheat before serving.

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