Honey Butter Chicken

why make this recipe

Honey Butter Chicken is a delicious dish that combines sweet and savory flavors. It’s easy to make and can be ready in no time, making it perfect for a weeknight dinner. The sticky honey and rich butter create a mouthwatering sauce that makes the chicken juicy and tender.

how to make Honey Butter Chicken

Ingredients :

• 4 boneless, skinless chicken breasts
• 1/2 cup honey
• 1/4 cup butter
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Directions :

1. In a large skillet over medium heat, melt the butter.
2. Add the honey and garlic powder, stirring to combine.
3. Season the chicken breasts with salt and pepper.
4. Place the chicken in the skillet and cook for about 5-7 minutes on each side, until the chicken is cooked through and golden brown.
5. Spoon the sauce over the chicken while cooking to keep it moist.
6. Once done, remove from heat and garnish with parsley if desired.
7. Serve immediately.

how to serve Honey Butter Chicken

Honey Butter Chicken is best served hot. Pair it with sides like rice, steamed vegetables, or a fresh salad. The sauce is great for drizzling over these sides, adding extra flavor to your meal.

how to store Honey Butter Chicken

If you have leftovers, let the chicken cool completely. Place it in an airtight container and store it in the refrigerator. It’s best enjoyed within 3 to 4 days. You can reheat it in the microwave or on the stove until warmed through.

tips to make Honey Butter Chicken

1. Don’t overcook the chicken: Keep an eye on the chicken as it cooks to avoid dryness. It should be golden brown and reach an internal temperature of 165°F.
2. Adjust sweetness: If you prefer a less sweet sauce, reduce the amount of honey.
3. Add spice: For a kick, consider adding a pinch of red pepper flakes or a dash of hot sauce to the honey mixture.

variation

You can make this dish with different proteins, such as shrimp or tofu, for a tasty alternative. Feel free to experiment with different herbs and spices to suit your taste.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs can also be used. Just adjust the cooking time as they may take a bit longer.

2. Is there a way to make this dish healthier?
You can use less butter and honey or substitute them with healthier options like olive oil and agave syrup.

3. Can I freeze Honey Butter Chicken?
Yes, you can freeze it. Make sure to store it in an airtight container. Thaw in the refrigerator before reheating.

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