Ruth’s Chris Stuffed Chicken Copycat

why make this recipe

Ruth’s Chris Stuffed Chicken is a delightful dish that brings the flavors of a fine dining restaurant right into your home. This recipe is perfect for a special dinner or when you want to impress your family and friends. It’s simple to make yet delivers on taste, making it a great choice for any occasion.

how to make Ruth’s Chris Stuffed Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 8 oz cream cheese, softened
• 2 cups fresh spinach, chopped
• 1 tsp garlic powder
• 1 cup shredded mozzarella cheese
• 1 tsp Italian seasoning
• 2 tbsp olive oil
• 1 cup low-sodium chicken broth
• 2 tbsp fresh lemon juice
• ¼ cup grated Parmesan cheese

Directions:

1. Preheat your oven to 375°F (190°C).
2. Carefully cut pockets in each chicken breast.
3. In a bowl, mix together cream cheese, spinach, mozzarella cheese, garlic powder, and Italian seasoning until well combined.
4. Generously stuff each chicken pocket with the mixture and secure openings with toothpicks.
5. Heat olive oil in an oven-safe skillet over medium heat. Sear both sides of the chicken for 3–4 minutes until golden brown.
6. Pour chicken broth around the chicken, drizzle with lemon juice, and bake uncovered for 25–30 minutes until the internal temperature reaches 165°F (75°C).
7. Sprinkle Parmesan cheese over the chicken right after removing it from the oven and let rest for 5 minutes before serving.

how to serve Ruth’s Chris Stuffed Chicken

Serve this delicious stuffed chicken with a side of roasted vegetables, mashed potatoes, or a fresh salad. The creamy filling pairs nicely with light sides, giving you a balanced meal that everyone will love.

how to store Ruth’s Chris Stuffed Chicken

To store leftover stuffed chicken, let it cool completely. Place it in an airtight container and refrigerate for up to 3 days. You can also freeze it for up to 2 months. Just make sure to reheat it thoroughly before serving.

tips to make Ruth’s Chris Stuffed Chicken

• Make sure the cream cheese is at room temperature; it makes mixing easier.
• Feel free to add other vegetables like sun-dried tomatoes or bell peppers for an extra flavor boost.
• If you don’t have toothpicks, you can use kitchen twine to tie the chicken pockets closed.

variation

You can try substituting shredded chicken or turkey for the mozzarella cheese to create a different flavor profile. Additionally, using sun-dried tomatoes or adding a pinch of red pepper flakes can give this dish a unique twist.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to thaw them completely before preparing the recipe.

2. Can I use different types of cheese?
Absolutely! Feel free to experiment with cheeses like feta, gouda, or cheddar for different flavors.

3. What if I don’t have an oven-safe skillet?
If you don’t have an oven-safe skillet, you can sear the chicken in a regular skillet and then transfer it to a baking dish to finish cooking.

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