Cranberry Orange Glazed Turkey Breast

why make this recipe

Cranberry Orange Glazed Turkey Breast is a delightful dish perfect for any festive gathering or special occasion. The sweet and tangy glaze adds a unique flavor that elevates the turkey, making it not just a meal but a centerpiece. It is easy to prepare and will impress family and friends alike, creating memorable moments around the dinner table.

how to make Cranberry Orange Glazed Turkey Breast

Ingredients:

• 1 turkey breast (about 2-3 pounds)
• 1 cup fresh cranberries
• 1/2 cup orange juice
• 1/4 cup brown sugar
• 2 tablespoons honey
• 1 teaspoon orange zest
• Salt and pepper to taste
• Olive oil

Directions:

1. Preheat the oven to 350°F (175°C).
2. Season the turkey breast with salt, pepper, and a drizzle of olive oil.
3. Place the turkey in a roasting pan.
4. In a saucepan, combine cranberries, orange juice, brown sugar, honey, and orange zest. Cook over medium heat until the cranberries burst and the mixture thickens slightly.
5. Pour the cranberry glaze over the turkey breast.
6. Roast in the oven for about 1.5 hours or until the internal temperature reaches 165°F (74°C), basting with the glaze every 30 minutes.
7. Let rest for 10 minutes before slicing and serving.

how to serve Cranberry Orange Glazed Turkey Breast

This turkey breast can be served hot or warm. Slice it and arrange on a platter, drizzling extra cranberry glaze over the top for added flavor. Pair it with sides like mashed potatoes, green beans, or a fresh salad for a complete meal. It also goes well with cranberry sauce and stuffing.

how to store Cranberry Orange Glazed Turkey Breast

Leftover turkey can be stored in an airtight container in the refrigerator for up to three days. For longer storage, freeze the turkey in a freezer-safe container for up to three months. Make sure to separate the glaze if you want to freeze it separately.

tips to make Cranberry Orange Glazed Turkey Breast

• Make sure to baste the turkey regularly during roasting to keep it moist and flavorful.
• If you want a thicker glaze, cook it a bit longer on the stove until it reduces to your desired consistency.
• Use fresh cranberries for the best flavor, but frozen cranberries can also work in a pinch.

variation

You can add nuts like walnuts or pecans for a crunchy texture or insert herbs like rosemary or thyme in the glaze for a more aromatic flavor. You can also substitute the orange juice with apple cider for a different twist.

FAQs

1. Can I use a different type of meat?
Yes, you can use chicken or pork instead of turkey. Just adjust the cooking time accordingly.

2. Can I make this recipe ahead of time?
Yes, you can prepare the glaze and season the turkey a day in advance. Just roast the turkey on the day you plan to serve it.

3. How do I know when the turkey is done?
Use a meat thermometer to check the internal temperature. It should reach 165°F (74°C) in the thickest part of the turkey for it to be safe to eat.

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