Impressive Cranberry Brie Stuffed Chicken

why make this recipe

Impressive Cranberry Brie Stuffed Chicken is a wonderful dish that combines the savory taste of chicken with creamy brie cheese and the sweet tang of cranberries. It’s a perfect recipe for special occasions or weekend dinners. This dish not only looks great on the plate but also offers a delightful blend of flavors that will impress your family and friends.

how to make Impressive Cranberry Brie Stuffed Chicken

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1/2 cup fresh cranberries
• 1/4 cup honey
• 1/4 cup orange juice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 ounces brie cheese, rind removed and cut into small pieces
• 1/4 cup chopped fresh parsley
• 1/2 cup panko breadcrumbs
• 1 tablespoon butter, melted

Directions

1. Preheat your oven to 375°F (190°C).
2. Heat the olive oil in a medium saucepan over medium heat.
3. Add the fresh cranberries to the pan and cook, stirring occasionally, until they start to soften and burst, about 5 minutes.
4. Stir in the honey, orange juice, ground cinnamon, ground ginger, salt, and black pepper.
5. Continue cooking the cranberry mixture, stirring occasionally, for another 3-4 minutes until it thickens slightly.
6. Remove the cranberry mixture from the heat and let it cool.
7. Cut a pocket in the center of each chicken breast, being careful not to cut all the way through.
8. Stuff each chicken breast with equal amounts of brie cheese pieces.
9. Spoon a portion of the cooled cranberry mixture into each chicken breast, over the brie cheese.
10. Secure the opening of each chicken breast with toothpicks to keep the filling inside.
11. Heat a large oven-safe skillet over medium-high heat.
12. Place the stuffed chicken breasts in the skillet and sear them for about 2-3 minutes on each side until they are golden brown.
13. While the chicken is searing, mix the panko breadcrumbs and melted butter in a small bowl.
14. Once the chicken is browned, remove it from the skillet and set it aside.
15. Spread the panko mixture evenly over the top of each chicken breast.
16. Return the chicken to the skillet and place it in the preheated oven.
17. Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
18. Remove the chicken from the oven and let it rest for 5 minutes before serving.
19. Sprinkle chopped fresh parsley over the chicken just before serving for color and freshness.

how to serve Impressive Cranberry Brie Stuffed Chicken

Serve the Impressive Cranberry Brie Stuffed Chicken hot, with a side of roasted vegetables or a fresh salad. This dish is perfect for a dinner party or a cozy family meal. The vibrant colors and rich flavors make it visually appealing and delicious.

how to store Impressive Cranberry Brie Stuffed Chicken

Store any leftover chicken in an airtight container in the refrigerator. It will stay good for up to 3 days. If you want to reheat it, place it in the oven at a low temperature until heated through.

tips to make Impressive Cranberry Brie Stuffed Chicken

• Make sure to cool the cranberry mixture before stuffing it into the chicken to prevent the cheese from melting too quickly.
• Use a sharp knife to cut the pockets in the chicken breasts carefully.
• If you don’t have panko breadcrumbs, regular breadcrumbs will work, but panko gives a better crunch.

variation

You can add other fillings like spinach or walnuts along with the brie and cranberries for added flavor and texture.

FAQs

1. Can I use frozen cranberries instead of fresh?

Yes, you can use frozen cranberries. Just let them thaw slightly before using.

2. What can I serve with this chicken?

This chicken pairs well with roasted vegetables, rice, or a light salad.

3. Can I make this chicken ahead of time?

Yes, you can prepare the chicken and stuff it ahead of time. Just store it in the refrigerator until ready to cook.

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