Cranberry Orange Chicken

Why Make This Recipe

Cranberry Orange Chicken is a delightful dish that perfectly blends tangy and sweet flavors. With juicy chicken breasts coated in a vibrant cranberry-orange sauce, this recipe is not just tasty but also visually appealing. It’s perfect for a family dinner or to impress guests at gatherings. The combination of fresh cranberries and zesty orange brings a refreshing touch to the meal, making it enjoyable any time of the year.

How to Make Cranberry Orange Chicken

Ingredients

• 4 chicken breasts
• 1 cup fresh cranberries
• 1 orange (juiced and zested)
• 1/4 cup honey
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together the orange juice, orange zest, honey, and olive oil.
3. Season the chicken breasts with salt and pepper and place them in a baking dish.
4. Pour the cranberry mixture over the chicken.
5. Scatter fresh cranberries on top.
6. Bake for 25-30 minutes or until the chicken is cooked through.
7. Garnish with fresh parsley before serving.

How to Serve Cranberry Orange Chicken

Serve Cranberry Orange Chicken with a side of rice or quinoa to soak up the delicious sauce. You can also pair it with roasted vegetables or a fresh salad for a complete meal. Don’t forget to drizzle any extra sauce over the chicken to enhance the flavors.

How to Store Cranberry Orange Chicken

To store any leftovers, let the chicken cool to room temperature. Place it in an airtight container and refrigerate for up to three days. If you want to keep it longer, you can freeze it in a freezer-safe container for up to three months. Just make sure to reheat it thoroughly before serving.

Tips to Make Cranberry Orange Chicken

• Use fresh cranberries for the best flavor. If you can’t find them, frozen cranberries will work too; just thaw them first.
• Adjust the sweetness by adding more or less honey based on your preference.
• You can marinate the chicken in the orange sauce for a few hours before baking for deeper flavor.

Variation

For a twist, you can add chopped nuts, like pecans or walnuts, to the cranberry mixture for added crunch. You can also substitute chicken breasts with chicken thighs for a richer taste.

FAQs

Can I use dried cranberries instead of fresh ones?

Yes, you can use dried cranberries, but they will give a different texture and flavor. You may want to soak them in warm water or orange juice before adding them to the recipe.

How do I know when the chicken is cooked through?

The chicken is safe to eat when it reaches an internal temperature of 165°F (74°C). You can use a meat thermometer to check this.

Can I make this recipe ahead of time?

Yes, you can prepare the cranberry sauce and season the chicken a day ahead. Just store them separately in the refrigerator and bake them together on the day you plan to serve.

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