Melt in Your Mouth Chicken Recipe

why make this recipe

Melt in Your Mouth Chicken is an easy and delicious dish that everyone will love. It has a creamy coating made from mayonnaise and Parmesan cheese that makes the chicken super juicy and full of flavor. This recipe is perfect for busy weeknights or any special occasion. Plus, it’s quick to prepare and requires very little clean-up.

how to make Melt in Your Mouth Chicken

Ingredients :

• 1 pound boneless skinless chicken breasts
• ⅔ cup mayonnaise
• ½ cup shredded Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon seasoned salt
• ½ teaspoon black pepper

Directions :

1. Preheat your oven to 375°F (190°C) to prepare for baking the chicken evenly.
2. In a small bowl, combine the mayonnaise, shredded Parmesan cheese, garlic powder, seasoned salt, and black pepper. Stir until all ingredients are well mixed to form a creamy coating.
3. Place the boneless skinless chicken breasts into a baking dish, spreading them out evenly.
4. Cover each chicken breast fully with the mayonnaise and Parmesan mixture, ensuring an even layer over the surface.
5. Put the baking dish in the oven and bake the chicken for 40-45 minutes, or until the internal temperature of the chicken reaches 165°F (74°C), indicating it is fully cooked and safe to eat.
6. Allow the chicken to rest for a few minutes after baking before serving to lock in the juices and enhance the flavor.

how to serve Melt in Your Mouth Chicken

You can serve Melt in Your Mouth Chicken with a side of steamed vegetables, rice, or a fresh salad. This dish can also be paired with mashed potatoes for a comforting meal that everyone will enjoy.

how to store Melt in Your Mouth Chicken

Store any leftovers in an airtight container in the refrigerator. The chicken will stay fresh for up to three days. To reheat, place it in the oven or microwave until warmed through.

tips to make Melt in Your Mouth Chicken

• For extra flavor, consider marinating the chicken in the mayonnaise mixture for a few hours before cooking.
• You can add different herbs like Italian seasoning or paprika for added taste.
• Make sure not to overcook the chicken to keep it moist and tender.

variation

You can swap out the Parmesan cheese for other types of cheese like cheddar or mozzarella for a different flavor. You can also add chopped spinach or other vegetables into the mayonnaise mixture for a nutritious twist.

FAQs

Can I use skin-on chicken for this recipe?
Yes, you can use skin-on chicken, but it may take longer to cook and the skin may not get as crispy.

Is it possible to make this recipe in a slow cooker?
Yes, you can cook the chicken in a slow cooker on low for about 6-7 hours or on high for 3-4 hours.

Can I freeze leftovers?
Yes, you can freeze leftovers for up to three months. Make sure to thaw in the refrigerator before reheating.

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